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Recipes
Homemade Soft Pretzel Sticks & Honey Mustard Dipping Sauce
Making soft pretzels at home is easy-peasy if you have time.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Shandy Braised Chicken with Mushrooms and Green Olives
Tender chicken with a crispy skin, cradled in a flavorful shandy sauce!
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts — Pies
A tart, creamy dessert that not only tastes great, but is relatively healthy too. The longer cook time is 95% chilling in the refrigerator.
Pies Recipes
“Pecan Pie” Acorn Squash
by Heather Pierce and filed in Desserts, Pies
Find out how to make this heavenly Maple-Pecan Acorn Squash. You’ll be happy you did.
“Just in Case” Pie
by jaymielo and filed in Desserts, Pies
A scrumptious creamy chocolate pie with caramel oozing out of the middle, all encased in a decadent chocolate pecan crust. A chocolate lover’s delight.
Zwieback Pie
by emmalee and filed in Desserts, Pies
This was my Mother’s recipe, and a real comfort food. When the Nabisco Company discontinued Zwieback teething biscuits, a graham cracker crust, although good, was just not the same. Crisper plain biscotti crumbs make a better substitute. (The King Arthur website has a recipe for making Zwieback.)
Zucchini Pie
by prairiemother and filed in Desserts, Pies
When I was growing up, my grandpa raised ACRES of zucchini. The grandkids believed there were only two purposes for the existence of zucchini: carve into a boat and float in the cattle water tank, or THIS PIE! So quick, so easy and so yummy, my sisters and I would fight over this pie!
Wynell’s Crustless Buttermilk Pie
by txpunkin and filed in Desserts, Pies
I just love this because I’m not a fan of pie crust at all . . . I just love the stuff on the inside!
Wild Blueberry Crostata
by Regan and filed in Desserts, Pies
This crostata has a crunchy, flaky crust and a tart, wild blueberry filling.
Whole Wheat Pie Crust
by ifyouloveitfeedit and filed in Desserts, Pies
In an effort to eat healthy, I’ve been experimenting with whole wheat flour in my existing recipes. Here is my recipe for a single pie crust. It turned out to be just the right balance of flour. The crust is flaky and has a wonderful nutty flavor from the whole grain.
Whole Wheat Pie Crust
by This Mommy Cooks and filed in Desserts, Pies
A yummy, crunchy, and healthy whole wheat pie crust!
White Chocolate-Raspberry Cheesecake
by gypsysongbird and filed in Desserts, Pies
Velvety smooth white chocolate cheesecake, in a chocolate crust and topped with raspberries! You’ve been warned – this cheesecake is VERY addictive.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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