This was my Mother’s recipe, and a real comfort food. When the Nabisco Company discontinued Zwieback teething biscuits, a graham cracker crust, although good, was just not the same. Crisper plain biscotti crumbs make a better substitute. (The King Arthur website has a recipe for making Zwieback.)
When I was growing up, my grandpa raised ACRES of zucchini. The grandkids believed there were only two purposes for the existence of zucchini: carve into a boat and float in the cattle water tank, or THIS PIE! So quick, so easy and so yummy, my sisters and I would fight over this pie!
In an effort to eat healthy, I’ve been experimenting with whole wheat flour in my existing recipes. Here is my recipe for a single pie crust. It turned out to be just the right balance of flour. The crust is flaky and has a wonderful nutty flavor from the whole grain.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!