The Pioneer Woman Tasty Kitchen
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Rich Chocolate Pie

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Level: Easy

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Description

A decadently rich chocolate pie nestled in a graham cracker crust garnished with fresh whipped cream and chocolate shavings. This decadent chocolate pie is perfect for potlucks, birthdays and neighborhood shindigs. A chocolate lovers dream come true!

Ingredients

  • 6 Tablespoons Butter, Melted
  • 1-½ cup Graham Cracker Crumbs
  • 2 Tablespoons Sugar
  • 1 cup Sugar
  • ⅓ cups Cornstarch
  • ½ teaspoons Salt
  • 2 cups Whole Milk
  • 2 cups Whipping Cream
  • 1 cup Bittersweet Chocolate Chips
  • 3 ounces, weight Semisweet Chocolate, Chopped
  • 4  Egg Yolks, Beaten
  • 3 Tablespoons Powdered Sugar
  • 2 ounces, weight Chocolate For Shavings

Preparation

Preheat oven to 375 degrees. Spray a 9 inch pie plate with nonstick baking spray.
Combine melted butter, graham cracker crumbs and 2 tablespoons sugar. Press into prepared pie plate. Bake 7-8 minutes.
In a large 2.5 quart saucepan whisk together sugar, cornstarch and salt. Whisk in milk, 1 cup cream, chocolate chips and chocolate. Place over medium low heat and cook to a low boil; whisking constantly. Boil for 1-2 minutes or until thickened. Remove from heat. Whisk about 1/2 cup of the hot mixture into the eggs yolks a few tablespoons at a time. Place pot back over medium low heat. Slowly whisk the warmed egg/chocolate mixture into the pie filling. Bring back to a low boil for 1-2 minutes: whisking constantly Pour into the graham cracker crust. Refrigerate overnight or up to 24 hours.
Before serving beat 1 cup whipping cream and 3 tablespoons powdered sugar until stiff peaks form. Spread or pipe on to the pie. Using vegetable peeler garnish with mini chocolate shavings.

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