The Pioneer Woman Tasty Kitchen
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Buttermilk Pie

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Level: Easy

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Description

This super easy family friendly Buttermilk Pie is made with butter, sugar, eggs, nutmeg and buttermilk. It comes together in about 5 minutes with a whisk and a bowl.

Ingredients

  • ½ cups Butter
  • 1  Deep Dish Unbaked Pie Crust
  • 3  Large Eggs
  • 1-¼ cup Sugar
  • 3 Tablespoons All-purpose Flour
  • 1 cup Buttermilk
  • 2 teaspoons Vanilla Extract
  • 1 Tablespoon Lemon Juice
  • ⅛ teaspoons Freshly Grated Nutmeg

Preparation

Melt butter in microwave. Let cool for at least 15 minutes.

Preheat oven to 400ºF. Poke pie crust on bottoms and sides. Pre-bake for 5–6 minutes.

In large bowl, whisk eggs until frothy. Whisk in sugar until smooth. Whisk in flour, buttermilk, vanilla extract, lemon juice and nutmeg until incorporated and smooth. Pour into crust.

Bake for 10 minutes. Reduce heat to 350ºF and bake for 40–45 minutes or until set in the center. The center will still be a little teeny bit jiggly.

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