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Buffalo Chicken Profiteroles
Yet another way to enjoy buffalo chicken: the Buffalo Chicken Profiterole.
Rhubarb Muffins with Cardamom Crunch Topping
A beautiful springtime muffin. Sweet, tart and perfectly spiced with cardamom.
Baked Tomato and Egg Cups
A quick and easy breakfast that is fresh and nutritious. Sometimes the best things in life are the simplest.
Strawberry Honey Jam
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Basil and Red Pepper Butter
A versatile spread that can make your corn on the cob extraordinary, your cheese board enviable, and your scampi legendary.
Lemon Pudding Cake
A bright and summery lemon dessert that bakes into two layers: an airy cake on top and a creamy custard on the bottom.
Frozen Thai Iced Coffee
by Stephanie | Girl Versus Dough
Thai iced coffee turned into a frozen drink of wonderfulness.
Savory Ricotta Tart with Rosemary Parmesan Crust
A rich ricotta tart with a rosemary flecked Parmesan crust. The perfect side dish to your holiday meal.
Cilantro Pesto
Fresh cilantro whipped into pesto with a little toasted almonds, cotija cheese and garlic. Perfect as a spread on toasted bread rounds or as topping for fish, chicken, steak … really, the options are endless.
Coconut Curry Fried Chicken
Chicken marinated in coconut curry then fried until crispy and succulent.
Black Barley Salad
This refreshing chopped salad was so tasty, my girls and I were fighting over the last serving. If you’ve never had jicama, it’s a slightly sweet, mild flavored, very moist and very crunchy root vegetable from Mexico. It’s also very high in fiber and Vitamin C. I can buy precooked barley in the freezer section of my grocery store. If you can’t find the precooked variety, I share simple cooking instructions below.
Cauliflower “Fried Rice”
Cauliflower masquerading as rice? So good and so good for you. Picture a big bowl of delicious, crave-worthy fried rice—only it’s not!
Smoky Corn Chowder
by aslolife
Corn chowder loaded with roasted peppers, potatoes, smoked paprika, and just a hint of cream.
Baked Falafel with Lemon Tahini Sauce
Crispy, fluffy baked falafel are served with a bright and creamy lemon tahini sauce as a salad or filling for pita pockets.
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Desserts — Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Ice Cream Recipes
Honey Ginger Strawberry Ice Cream
by Jessica@A Kitchen Addiction and filed in Desserts, Ice Cream
A light ice cream filled with the refreshing flavors of strawberry and ginger!
Caramelized Pineapple Ice Cream Sundae
by The Girly Girl Cooks and filed in Desserts, Ice Cream
Forget the boring old chocolate and caramel sauce the next time you sit down with a big bowl of ice cream. You gotta try this caramelized pineapple topping with your favorite vanilla ice cream!
Not Fried Ice Cream
by Lindsay {Eighty Twenty Dietitian} and filed in Desserts, Ice Cream
A less unhealthy version of the classic.
Pistachio Cherry Ice Cream (Egg-less)
by Jen @ Peanut Butter and Peppers and filed in Desserts, Ice Cream
An egg-less ice cream, made with coconut milk, cherries and pistachios.
Vanilla Bean & Honey Frozen Yogurt
by Julia {The Roasted Root} and filed in Desserts, Ice Cream
3-ingredient frozen yogurt! Naturally sweetened and easy!
Fudgy Oreo Pops
by CoffeeBiscotti and filed in Desserts, Ice Cream
These chocolatey, cookie-filled frozen pops are a must for the summer. Easy to make and easy on the pocket book too! So good!
Banana Ice Cream 2 Ways
by FunnyLoveLindsay and filed in Desserts, Ice Cream
1 ingredient, maybe 2. Seriously. And vegan!
Lemon and Coconut Ice Cream Sandwiches
by Jen @ Peanut Butter and Peppers and filed in Desserts, Ice Cream
A light mini ice cream sandwich made with lemon wafer cookies and coconut cream.
Creme Brulee Ice Cream
by Patricia @ ButterYum and filed in Desserts, Ice Cream
Quite possibly one of the most delicious things I’ve ever eaten in my entire life. Imagine if you will, plunging your spoon through a crispy layer of caramelized sugar to expose a silky layer of frozen creme brulee ice cream beneath. Oh yea baby, this recipe is worth every single calorie-laden bite. Break out the kitchen torch! Your family and friends are going to flip over this one.
Choco Taco
by Jen @ Peanut Butter and Peppers and filed in Desserts, Ice Cream
A fun, healthy taco made with Greek yogurt and topped with dark chocolate and honey roasted peanuts.
Friends of Tasty Kitchen
Meet Nancy
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Meet Heather
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!
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