The Pioneer Woman Tasty Kitchen
Profile Photo

Gingerbread Cookie Ice Cream

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gingerbread-flavored ice cream with cookie chunks!

Makes 1 1/2 quarts.

From Erica Kastner of Buttered Side Up.

Ingredients

  • 2-½ cups Heavy Cream
  • 3 Tablespoons Blackstrap Molasses
  • 2 Tablespoons Cane Sugar
  • 1 Tablespoon Vanilla Extract
  • ½ teaspoons Ground Ginger
  • ¼ teaspoons Ground Cinnamon
  • ⅛ teaspoons Ground Cloves
  • ⅛ teaspoons Ground Nutmeg
  • ¾ cups Whole Milk
  • 1-½ cup Roughly Chopped Gingerbread Cookies

Preparation

Place cream, molasses, sugar, vanilla, and spices in a large bowl. Whip until cream begins to thicken. Stop before it reaches a thickness that can be dolloped.

Gradually beat in milk and mix well to combine.

Pour mixture into an ice cream maker and churn according to manufacturer’s instructions. This usually takes about 15–20 minutes for me. During the last minute or so of churning, add the gingerbread cookie chunks.

Transfer to a freezer-safe container and freeze until solid, about 2 hours.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Ranch Snowman Cheese Ball
Profile Photo by Lexi in Holidays
Cheese balls make a fun tasty centerpiece at parties. To make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Homemade Peppermint Bark
Profile Photo by PW Food & Friends in Holidays
From Natalie Perry of Perry's Plate.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dark Chocolate Covered Pretzels
Profile Photo by PW Food & Friends in Holidays
Salty pretzels covered in dark chocolate makes for one amazing Christmas...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Gourmet Peppermint Bark
Profile Photo by Christy Boston in Holidays
Learning how to make peppermint bark at home is easier than...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Vegan Chocolate-Dipped Christmas Cookies
Profile Photo by AD Kitchen in Holidays
These vegan chocolate-dipped Christmas cookies are a must-bake for all of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate