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Low Carb Ice Cream

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Level: Easy

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Description

This no-churn low carb ice cream is filled with delicious strawberries. This ice cream is so rich and decadent, you can eat a few bites and be satisfied!

Ingredients

  • 1 can (about 13 1/2 Oz. Size) Coconut Cream
  • 8 ounces, weight Cream Cheese
  • ½ cups Plus 2 Tablespoons Swerve Sweetener
  • 1 teaspoon Vanilla Extract
  • ¼ teaspoons Xanthan Gum
  • ½ cups Diced Strawberries

Preparation

Combine coconut cream and cream cheese in a bowl and mix with a hand mixer or a stand mixer until the cream cheese chunks are evenly distributed. Add the swerve, vanilla, and xanthan gum and mix until combined.

Fold in strawberries with a spatula. Pour mixture into a loaf pan and freeze for 2 hours.

Note: If you leave this in the freezer for more than 2 hours, it will become very hard to scoop. Leave it out of the freezer for 30 minutes before serving.

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