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The Creamiest Almond Milk Ice Cream

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Level: Easy

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Description

This homemade almond milk ice cream recipe is super creamy, dairy-free, low carb, vegan, and made in the ice cream maker (or not)! And no bananas!

Ingredients

  • 300 grams Avocado Flesh
  • 1-½ cup Swerve Or Coconut Sugar
  • ½ cups Cocoa Powder
  • 2 cups Unsweetened Almond Milk
  • 1 teaspoon Vanilla Extract

Preparation

Add all ingredients to a high speed blender and blend until smooth. Pour into ice cream maker and freeze according to ice cream maker directions. See notes for no-churn method.

Note: To make this no-churn, add the smooth almond milk ice cream base to a large plastic freezer bag and seal closed. Place in the freezer and then remove periodically and smush the bag around. Do this a few times until it is the consistency of ice cream.

Nutrition per serving: 154 calories, 13g fat, 10 carbs, 8g fiber, 3g protein

One Comment

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Profile photo of Amy/Pinchmegood.com

Amy/Pinchmegood.com on 11.23.2018

This looks amazing! I need to try it!

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