Whole Wheat Pumpkin Waffles

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

3 Reviews

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Amy S. on 11.28.2012

Recently tried the trader joe’s pumpkin waffle mix and loved it, but I wanted to make some from scratch with my homemade pumpkin puree. These were perfect! Just as good or better than trader joe’s! I used melted butter for the canola oil and also added a pinch each of cloves and ginger. Excellent!

lesliepie on 5.18.2012

These were so good, I accidentally made them for dinner two nights in a row. Whoops. We subbed coconut oil for the canola, only because I had a bunch and was curious…so delicious. I’m sure they will make many appearances in our house! Thank you!

caramichele on 11.6.2011

Wow, these were even better than I anticipated! So, so light and delicious. I doubled the recipe and found that it made 9 waffles in my iron. My only changes: I forgot to double the brown sugar, but found that the light sweetness was just right. Also, I swapped out the oil for an equal amount of melted butter, only because I’ve found that my waffle iron needs that if I don’t want the waffles to stick. Anyway, thank you, Lauren! I’ll make these again very soon!