by Shalom Homestead
Carrot Top Hummus is like having a bowl of curry in spreadable form, and it pairs well with toasted sandwiches and steamed veggies and rice!
Every summer my mum baked loads of delicious zucchini bread with the enormous zucchinis from my parents’ garden. We ate zucchini bread for days … so good. This recipe makes two small loaves, so you can enjoy one and freeze the other. Or, like my brood, you can eat both loaves, over the course of two days.
by Sabrina Russo
This is not your ordinary omelet. This light and fluffy souffle omelet is filled with Gruyere cheese and beautiful mixed mushrooms.
A delicious, smooth butter made from apples!
by Gayle | Pumpkin 'N Spice
This Homemade Honey Almond Butter is paleo, gluten-free, ready in less than 10 minutes, and so much better than the store-bought kind!
by Jan Nunes-EnchartedCook.com
Elderflower and Lemon Mini Trifles is an elegant but easy no-bake and no-cook dessert and can be made the day before your Royal Wedding wiewing party!
by Taylor Kiser
Only 3 ingredients and paleo, vegan and whole30 compliant! So simple and totally refreshing!
by Patricia @ ButterYum
Cannoli might just be my very favorite Italian pastry, one we always enjoyed around the holidays. But it’s hard to find good cannoli outside of the big cities. Here’s my recipe for a homemade version that will rival any bakery around. Plan ahead: the filling should be made the day before you need it.
by Julia | Happy Foods Tube
This homemade gingerbread spice mix is perfect for pancakes, muffins, quick breads or cookies. It also makes a great Christmas gift!
by Tara Moore
Spaghetti and meatballs. Such an iconic and timeless duo! Today I’m sharing with you my special turkey meatball recipe. Ingredients like fresh Parmigiano Reggiano and fresh basil leaves really make these meatballs a shining star!
This healthy tuna pasta salad is one of the best pasta salads out there. There’s no mayo in it so it’s light but at the same time filling and you can make it in just 15 minutes.
by Chanda | My Farmhouse Table
Dr Pepper Baked Beans are the perfect grilling side dish. Great for summer picnics and family potlucks. Easy prep, sweet, and tangy make this the perfect side dish.
by [email protected]
Easy Healthy Minestrone Soup is a simple, low fat, low calorie one-pot meal sure to please a hungry family! Ready in just over an hour, try this for dinner tonight!
Light, refreshing, and super easy to throw together.
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 20 mins Cook: 10 mins
Serves: 2 Level: Intermediate
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