by Show Me the Yummy
Slow Cooker Chex Mix, seasoned with ranch, garlic powder, and chili powder for a truly addicting (and easy) snack!
Looking for moist, jumbo, bakery style muffins? Good! These Chocolate Chip Muffins are for you! They’re easy to make and there’s chocolate in every bite.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
This maple walnut Dutch baby is so easy to make! It puffs up gorgeously in the oven and has loads of flavor. Just cut and serve for a sweet brunch!
by Kathy Berget
Perfect homemade dill pickles. This recipe is easily adaptable from 1 quart to 6 quarts, adjusted according to the number of cucumbers on hand.
by Tessa | Natural Comfort Kitchen
A kicked up version of guac perfect for good ol’ chips or anything from eggs to quesadillas.
by Lacey Baier of A Sweet Pea Chef
Make this delicious and healthy cantaloupe sorbet using just 4 ingredients and without an ice cream maker. So easy!
This Healthy Pina Colada Smoothie is a great dairy-free alternative for your regular pina colada.
by Stacey @ Bake.Eat.Repeat.
Shrimp quesadillas filled with corn, black beans and cheese, and an avocado cilantro lime cream dipping sauce. A quick, easy and amazing meal!
by Joyce@Light Orange Bean
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
by Justine Sulia (Cooking and Beer)
Junipered Orange Slow Cooker Chicken: a simple recipe that’s perfect in tacos!
by Climbing Grier Mountain
Grab your peaches while you can and make this salad! It’s just peachy.
by Becky Mollenkamp
Mexican street corn is made of charred sweet corn, onions, jalapenos, lime juice, and seasonings, mixed with mayonnaise. It’s a perfect spicy, creamy side dish for a backyard barbecue or on Taco Tuesday.
This Lemon Chicken Orzo Soup is a delicious and hearty soup that you could make any night of the week.
by Taylor Kiser
Let the slow cooker do the work for you in this Gluten-free, fairy-free, sugar-free, healthy breakfast that tastes like pie!
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 10 mins Cook: -
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