by Gayle | Pumpkin 'N Spice
These Almond Pretzel bites are ready in minutes and make the perfect sweet and salty snack!
by Stacey @ Bake.Eat.Repeat.
Easy, moist, delicious, and healthy, this chocolate chip pumpkin bread is perfect for a snack, or even for breakfast! Low fat, low sugar, and whole grain.
Creamy pumpkin oatmeal spiced with chai flavours. This can easily be made both vegan and gluten free!
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
by Sabrina Russo
Everyone needs some cranberry sauce on Thanksgiving. And this sauce isn’t exactly ordinary. It’s infused with cinnamon and cloves, and flavored with fresh orange juice and zest. This combination creates just the right balance of acidity, sweetness and warming spice; perfect for your holiday table.
This is the ultimate fall ice cream. A creamy spiced-pumpkin base, sweetened with maple syrup and brown sugar. Top it off with whipped cream and crushed gingersnaps, and you have a great substitute for pumpkin pie.
Craving a Salted Caramel Mocha, but not near a Starbucks? Then make my version of their delicious, sweet and salty drink in under 10 minutes!
by Julie Andrews
The best way to use leftovers!
by Joyce@Light Orange Bean
These perfectly sweetened, healthy vegan chocolate chips are made of cocoa powder and coconut oil with natural sweeteners. They have low glycemic index and are just as attractive as the store bought ones.
This pumpkin pasta sauce is packed with tons of flavor. Pureed onions and garlic, heavy cream and good-quality parmesan cheese make this a real winner. Oh, and don’t forget the fried sage. Make good use of your leftover pumpkin puree and give this a try!
by Thyme to Eat | Sarah A
This autumn harvest salad is jam packed with fall flavors, textures, and colors.
An easy side dish that is perfect for your Thanksgiving meal!
by Dana @ Killing Thyme
I wanted to dabble with Southern cuisine and, well, I dabbled! Check out this super tasty and super spicy nose-runner of a gumbo—made with an IPA beer!
Vegan Spaghetti Bolognese: 20 minutes and 6 ingredients for delicious and easy vegan dinner. No TVP or tofu, just roasted mushrooms, carrots and tomatoes.
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 5 mins Cook: 10 mins
Serves: 2 Level: Easy
Serves: 1 Level: Easy
Prep: 15 mins Cook: 10 mins
Prep: 15 mins Cook: -
Prep: 5 mins Cook: 4 mins