by Laura @ Pescetarian Kitchen
These chocolate protein balls are a brilliant source of quick protein and make a great sweet snack that’s also healthy!
by Sammi Ricke
Who says comfort food can’t be healthy? This sweet, yet savory, and easy recipe is both gluten-free and delicious. A homemade, low carb, and 21 Day Fix approved side dish for chili or soup. Oatmeal replaces white flour, plain Greek yogurt in place of oil, and maple syrup instead of white sugar.
by Brie at Toaster Oven Love
A light and fluffy berry-filled pancake you can make in your toaster oven!
by Julia | HappyFoods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
Make a sweet, tart and tangy cranberry relish using your toaster oven.
by Megan @ 3 Scoops of Sugar
A bountiful mix of cherries, raspberries, strawberries, pomegranate seeds, and blueberries topped with a delicious crumble mixture of oats, ground almonds, coconut oil, and honey.
by Shelby- Go Eat and Repeat
Fizzy and fruity, this Pomegranate Orange Punch is a dream. Perfect for the fall and winter, it is a drink loaded with bright flavors and with the taste of freshness!
by Lacey Baier of A Sweet Pea Chef
This creamy and rich Braised Short Ribs with Creamy Polenta makes the perfect romantic meal for Valentine’s Day or any special occasion!
by [email protected]
Delicious and hearty, this is an excellent recipe for pierogies! Freezes well.
by Sal @ Berry Sweet Life
Cheesy Polenta & Garlic Sautéed Mushrooms.
by Patricia @ ButterYum
I’ve long been a fan of the flavor or frisee, but not so much a fan of its texture—until I paired it with hot bacon dressing. The heat of the dressing wilts and softens the frisee, and the sweet, tangy dressing complements the bitter greens beautifully. You must might be tempted to eat the entire batch all by yourself.
by Raquel ~ Horses & Heels
A chopped broccoli, bacon, and cheddar salad. No mayo required.
This is one hearty minestrone soup which is packed full of delicious vegetables. So good!
by Tessa | Natural Comfort Kitchen
Leftover rice? Try savory veggie fried rice pancakes for a healthy, satisfying breakfast (or lunch or dinner).
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
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