by Dana @ Killing Thyme
Delicious, crunchy, salty and…healthy? Yep! If you’re like me and have a weakness for crispy, salty snacks but want to stay away from junk, this is the snack for you! Play with seasonings and flavors. The possibilities are endless.
by Stephanie | Girl Versus Dough
Pumpkin and zucchini in a quick bread. Major yums.
by Susan | Simple Healthy Kitchen
A healthy, easy version of classic French toast with a unique twist. Baked in a muffin tin and topped with warm blueberry sauce.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
Creamy and sweet, this non-dairy and non-egg salad dressing will have you rethinking how you dress your summer salads!
by The Newlywed Chefs
These individual treats are light, fluffy, and perfect for any fall party!
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It’s so easy to make a latte at home without using an espresso machine!
by Karen Ard
Perfect for Fourth of July, this summer drink is delicious and a nice change of pace from lemonade.
by Christina Main (Sweet Lavender Bake Shoppe)
Really vamp up butter for your next brunch party! Great for biscuits, pancakes, waffles and more!
by Rina : I Thee Cook
Portable pot pies!
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don’t make it. Honestly, I can’t tell you how many times I’ve been asked for the recipe—it’s a winner. Hope you try it!
by Justine Sulia (Cooking and Beer)
These sweet potato fries are coated with a smoky spice mixture and baked to perfection. They are perfect for a side dish or an appetizer!
by Jen @ Peanut Butter and Peppers
A rich, thick, creamy, hearty soup made with fresh corn and vegetables. It has a slight kick of heat from the peppers. Perfect for a weeknight meal and only 137 calories a serving!
by Shannon Leparski
A delicious deconstructed sushi bowl packed with plant-based protein and lots of vegetables. This bowl is full of flavor as well as vitamins and minerals. The tahini wasabi dressing adds to the sushi flavor!
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
Leave a Comment
You must be logged in to post a comment.
For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
Write a Review
You must be logged in to post a review.
Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 10 mins Cook: 25 mins
Serves: 18 Level: Easy
Serves: 6 Level: Easy
Prep: 5 mins Cook: -
Serves: 1 Level: Easy
Prep: 15 mins Cook: 30 mins
Serves: 8 Level: Easy
Prep: 1 min Cook: 30 mins
Serves: 4 Level: Easy