The Pioneer Woman Tasty Kitchen
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Maple-Butter Icing (for Pancakes)

4.71 Mitt(s) 7 Rating(s)7 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 5

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Level: Easy

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Description

Just a simple white icing to drizzle on pancakes or cinnamon rolls.

Ingredients

  • 1 cup Powdered Sugar
  • ¼ cups Butter, Melted
  • Dash Of Salt
  • 1 Tablespoon Maple Syrup
  • ¼ cups Whole Milk (more If Needed)

Preparation

Whisk all ingredients together until smooth, adding more milk as needed.

8 Comments

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AbFab on 4.16.2011

For the love of all that is good and holy, BROWN YOUR BUTTER FIRST! :-)

Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.

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Chaney D. on 3.27.2010

That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.

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Danielle on 3.9.2010

Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!

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skelley78 on 2.27.2010

This icing is to die for. SO good.

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The Sugar Tree on 2.23.2010

My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.

7 Reviews

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What's Katie cooking? on 3.8.2014

Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!

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kender3 on 6.17.2012

Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.

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AbFab on 4.16.2011

My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…

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sharvey1216 on 3.8.2011

5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.

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caramichele on 3.3.2011

Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)

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