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A pretty medley of sweet corn, poblano peppers, red onions, and cilantro. Great on chips, quesadillas, breakfast burritos, and more!
by Tanya Schroeder @lemonsforlulu
Are Samoa Girl Scout cookies a favorite? Then you will love these mini cinnamon rolls. Crescent rolls are filled with cinnamon and sugar, baked then topped with a smooth caramel frosting, toasted coconut and chocolate!
by Danae | Recipe Runner
Hearty egg whites baked to perfection with spinach, roasted red bell pepper, and Parmesan cheese. Perfect any time of the day!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Kellie Hemmerly - The Suburban Soapbox
Toasted coconut and creamy cashews are blended together to create this heavenly butter.
by Kimberly Grabinski
These little truffles will make you think you are indulging in a sweet treat but they contain absolutely no sugar or sweetener of any kind!
The recipe here is for almond coconut but the original recipe on the related blog link has 3 additional flavors.
by Heather Christo
It’s a delicious and light dessert and a cocktail all in one!
by Taylor Kiser
A lightened up but still decadent tasting cheesecake with under 200 calories! Perfect for Valentine’s Day—or any day!
by Faith (An Edible Mosaic)
If you’re a fan of creamer, this is a must-try!
This light, fresh, and delicious dish is easy to make and looks elegant when served!
by Terri @ that's some good cookin'
Light and fresh like spring, with a little bit of lemony sass.
by Kristen of The Wandering Abode
It’s so easy to make homemade German-style spaetzle. These little flour noodles are so good that they’ll take you back to the old country in no time.
by Kim Pawell
A smoky chicken soup, full of roasted peppers, green chilies and tomatillos—perfect for a cold winter’s night.
Super simple, with a secret method included.
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
by Tanya Schroeder @lemonsforlulu in
Prep: 20 mins Cook: 25 mins
Serves: 8 Level: Easy
by Jocelyn (Grandbaby Cakes) in
Prep: 10 mins Cook: 5 mins
by Franco | UtterlyGourmet.co.uk in
Prep: 20 mins Cook: 10 mins
Serves: 4 Level: Easy
by Danae | Recipe Runner in
Prep: 10 mins Cook: 16 mins
Serves: 2 Level: Easy
by Norma (Allspice and Nutmeg) in
Prep: 10 mins Cook: 20 mins