by Superman Cooks
A great appetizer as a slider sandwich or pick-up appetizer that takes plain egg salad and makes it taste so gourmet.
by Kelley Simmons @ Chef Savvy
The best Double Chocolate Banana Bread. Super moist, soft and chocolatey! Loaded with tons of chocolate chunks!
A breakfast souffle inspired by Panera Bread. Great for a baby shower, wedding shower or a beautiful sunday brunch.
Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
by Killing Thyme
Isn’t it the best when you can indulge in something that feels rich, creamy, and all around bad for you, but it’s not? I had a hankering for Caesar salad this week, but damn. The calories in creamy dressings are terrifying. So, I created a healthy version with my buddy, Greek Yogurt, and substituted the anchovies for capers so vegheads can also enjoy.
by Lexi Starnes | Sempre Dolce
This Churro Popcorn is easy peasy to make, even easier to eat, and perfect for any snacking occasion!
by Phoebe Lapine
This raspberry margarita recipe is a tequila-infused spin on a classic lime rickey cocktail. The berry mix is flavored with fresh mint. Serve frozen or on the rocks!
Healthy and delicious!
by Nora | Savory Nothings
Everyone will love this crispy oven fried chicken recipe. It’s so simple to make but so full of flavor! Serve it with the sides of your choice for a new family-favorite dinner!
by Krista Teigen
A hearty fall salad bursting with chopped kale, quinoa, crisp apples, and tender roasted acorn squash and tossed in a creamy maple dressing
Lemon Chickpeas, filled with flavorful hints of lemon and tarragon. Only 9 ingredients, 20 minutes to make, and uses 1 pan!
by Sabrina Russo
This soup is thick and creamy, plus completely gluten-free and vegan, if you use vegetable broth!
by Tessa | Natural Comfort Kitchen
Healthy and satisfying deep dish skillet pizza with chickpea flour crust, creamy vegan pesto, and tomato-leek topping.
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 5 mins Cook: 10 mins
Serves: 3 Level: Easy
Prep: 10 mins Cook: 20 mins
Serves: 2 Level: Easy
Prep: 5 mins Cook: 5 mins
Serves: 4 Level: Easy
Prep: 1 hr Cook: 10 mins
Serves: 8 Level: Easy