The Pioneer Woman Tasty Kitchen
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Maple-Butter Icing (for Pancakes)

4.71 Mitt(s) 7 Rating(s)7 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 57 votes, average: 4.71 out of 5

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Level: Easy

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Description

Just a simple white icing to drizzle on pancakes or cinnamon rolls.

Ingredients

  • 1 cup Powdered Sugar
  • ¼ cups Butter, Melted
  • Dash Of Salt
  • 1 Tablespoon Maple Syrup
  • ¼ cups Whole Milk (more If Needed)

Preparation

Whisk all ingredients together until smooth, adding more milk as needed.

8 Comments

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Avatar of AbFab

AbFab on 4.16.2011

For the love of all that is good and holy, BROWN YOUR BUTTER FIRST! :-)

Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.

Avatar of Chaney D.

Chaney D. on 3.27.2010

That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.

Avatar of Danielle

Danielle on 3.9.2010

Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!

Avatar of skelley78

skelley78 on 2.27.2010

This icing is to die for. SO good.

Avatar of The Sugar Tree

The Sugar Tree on 2.23.2010

My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.

7 Reviews

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Avatar of What's Katie cooking?

What's Katie cooking? on 3.8.2014

Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!

Avatar of kender3

kender3 on 6.17.2012

Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.

Avatar of AbFab

AbFab on 4.16.2011

My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…

Avatar of sharvey1216

sharvey1216 on 3.8.2011

5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.

Avatar of caramichele

caramichele on 3.3.2011

Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)

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