by Dax Phillips
A warm and cheesy dip loaded with crab and peppers. Perfect game day appetizer!
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Light and fluffy chocolate chip banana bread. So easy and so delicious!
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French toast sticks are jazzed up with pumpkin spice and buttermilk and dipped in an addicting apple cider maple syrup!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Rina : I Thee Cook
There is something just delicious about anything apple cooked or baked, sweet or savory.
by The Flourishing Baker
No-Churn Pumpkin Ice Cream is the result of those leftover cans of pumpkin chilling in your fridge. Serve alone or with crushed ginger cookies. Bring something unique for Thanksgiving dessert this year!
by Anita at Hungry Couple
Fresh ginger syrup makes this drink delicious (and it also makes your house smell heavenly)!
by Lindsay @newenglandnosh
A modernization of the classic. Roasted butternut squash, kale and apple add a sweet balance to your traditional dressing side dish.
by Christina Main (Sweet Lavender Bake Shoppe)
Really vamp up butter for your next brunch party! Great for biscuits, pancakes, waffles and more!
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Butternut squash gives these mac and cheese sliders a healthy boost!
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Fresh, bright, flavorful and delicious pasta salad!
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Jazz up your carrots and turnips with honey pecans!
by Stacey @ Bake.Eat.Repeat.
A creamy, healthy and easy carrot dill soup. You’ll make this again and again.
Luscious Paleo Coffee Meringue Acorns dipped in chocolate and speckled with pistachios.
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 15 mins Cook: 18 mins
Serves: 12 Level: Easy
Prep: 15 mins Cook: 40 mins
Serves: 9 Level: Easy
Prep: 10 mins Cook: -
Serves: 1 Level: Easy
Prep: 1 hr 30 mins Cook: 40 mins
Prep: 10 mins Cook: 55 mins
Serves: 10 Level: Easy