by Jen @ Peanut Butter and Peppers
Easy, inexpensive, spicy, hot jalapeno peppers, pickled in vinegar and seasonings.
by Jen and Emily @ Layers of Happiness
With no rising time required these rolls leave you with fluffy, gooey rolls dripping with orange glaze and tasting even better than Pillsbury Orange Sweet rolls in no time!
by Justine Sulia (Cooking and Beer)
Frittatas are great any time of day but they are especially perfect for breakfast and brunch. This goat cheese frittata is perfect for any occasion!
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Faith (An Edible Mosaic)
The nice thing about making your own curry paste is that like anything homemade, not only is it far fresher than anything store-bought, but it is also completely customizable. This really makes a difference when it comes to heat level. I consider this recipe as written to be about a “medium” heat level. For “mild” omit the jalapenos, and for “hot” use 3 jalapenos and add 1/2 teaspoon ground cayenne pepper (or to taste).
Your favorite chocolate ice cream is packed full of chunks of chocolate, chocolate-covered pretzels, marshmallows and swirls of Nutella!
For this recipe you may use a store-bought chocolate ice cream or make your own! Recipe provided!
by Anita at Hungry Couple
Sweet, tart and refreshing cocktail.
by Alaska from Scratch
The perfect savory-sweet accompaniment to your holiday turkey or pork. And it can be made well in advance, which saves precious time on the big day. Also delicious on turkey sandwiches or as an appetizer with cheese and crackers.
An easy pulled pork recipe made in the crockpot to intensify the flavors!
by Isadora (She Likes Food)
Greek salad topped with crispy homemade croutons and a cherry tomato dressing. It’s a Greek pizza salad!
by Patricia @ ButterYum
Garden overflowing with zucchini and summer squash?
I had no idea hominy was so good. Seriously, I know it’s summertime, but you have to make this stew. I can’t stay away from it.
by nicole @TheSpiceTrain
Quick and easy sesame tofu. Sweet, sour, spicy—it’s all in here!
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 10 mins Cook: 20 mins
Serves: 4 Level: Easy
Prep: 20 mins Cook: 5 mins
Serves: 2 Level: Easy
Prep: 15 mins Cook: 20 mins
Serves: 6 Level: Easy
Prep: 5 mins Cook: 5 mins
Serves: 1 Level: Easy
Prep: 10 mins Cook: 10 mins