by Silvia Ribas
Take your snacking game to the next level with these gluten-free and vegan spicy roasted chickpeas, or add to your favorite salads, soups, wraps or food bowls.
by Erica Schmidt
Finally, a healthy quick bread that tastes great! This will be your go-to recipe from now on, promise.
by Kaz Weida from A Sweet Little Life
Crunchy, sweet almond granola sprinkled with chopped figs and drizzled with honey. Getting your daily serving of whole grains never looked so gorgeous. This versatile granola recipe allows substitutions for whatever you have in your pantry.
by Julia | HappyFoods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
by Brie at Toaster Oven Love
Make a sweet, tart and tangy cranberry relish using your toaster oven.
by San Pasqual's Kitchen
A creamy custard topped with sugar and broiled until deep dark golden brown.
by Shelby- Go Eat and Repeat
Fizzy and fruity, this Pomegranate Orange Punch is a dream. Perfect for the fall and winter, it is a drink loaded with bright flavors and with the taste of freshness!
by Sal @ Berry Sweet Life
The perfect Christmas cake.
by Kyle Dalakas
Delicious and hearty, this is an excellent recipe for pierogies! Freezes well.
This Southwestern Chicken Naan Pizza is perfect for lunch or a quick weeknight dinner. Plus, your meal will be ready in under 30 minutes!
Roasted Butternut Cous Cous Salad with Pesto Dressing.
by Taylor Kiser
This balsamic butternut squash salad features crispy bacon and a sweet and tangy maple glaze! It’s a healthy, paleo-friendly side dish with only 5 ingredients!
by Phoebe Lapine
This vegan butternut squash soup recipe is the perfect balance of sweet and savory, without using any added sugar or cream. Coconut milk gives it a silky texture, fresh ginger adds a little pep, and the whole thing is finished with a pile of crispy shoestring fry-like Brussels sprout scallion mixture.
by Tessa | Natural Comfort Kitchen
Sun butter and pumpkin are added to piping hot oats for a super silky, rich fall breakfast that’s made for one in 10 minutes.
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
Leave a Comment
You must be logged in to post a comment.
For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
Write a Review
You must be logged in to post a review.
Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 5 mins Cook: -
Serves: 4 Level: Easy
Prep: 10 mins Cook: 12 mins
Serves: 2 Level: Easy
Prep: 10 mins Cook: -
Prep: 15 mins Cook: 15 mins
Serves: 6 Level: Easy