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A twist on the standard nachos, this is a southwestern Texas style appetizer that will leave your guests looking for more.
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Bran muffins don’t have to be dry and boring. These blueberry bran muffins are moist, delicious and perfectly sweet!
by Taylor Kiser
This easy French toast is crusted with coconut, coconut whipped cream and chocolate covered strawberries for a crunchy, creamy breakfast.
Two of nature’s most beloved ingredients combine to make this delicious Strawberry Honey Jam.
by Joyce@Light Orange Bean
This hearty and sweet cranberry raspberry sauce will add extra fruity flavor to your bread, muffins and cookies. It is 100% naturally sweetened and has loads of antioxidants, minerals and vitamins.
Madeleines are an amazing little snack I used to have all the time as a child in Paris. They’re easy to make, incredibly tasty (seriously, try eating just one!), and in my opinion, carry an elegance that’s lost when serving most alternatives—for example, cupcakes.
by The Messy Baker
A fun and healthy treat made with frozen bananas, vanilla yogurt and sprinkles!
by Suzy @ The Mediterranean Dish
Wow your dinner guests with this easy Braised Lamb Chops with Cranberry-Harissa Chutney recipe! Perfectly flavored fall-off-the-bone tender perfection. If you don’t want to make the cranberry chutney, you can just use the wine-lemon braising liquid as a gravy. Delicious!
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A few simple steps and about 15 minutes gets you perfectly poached pears that look complicated and professional.
by Show Me the Yummy
A quick and easy vegetarian weeknight meal!
A lightened-up version of a favorite! No mayo!
Creamy, comforting winter side dish.
by Kelley Simmons @ Chef Savvy
Super rich and creamy Roasted Red Pepper and Tomato Soup. An easy weeknight meal that takes less than 30 minutes to make.
by Tessa | Natural Comfort Kitchen
A slight adaptation from my bacon-filled version, this risotto gets deep, smoky flavor from oven roasted scallions and smoked paprika. Who needs bacon now?
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 10 mins Cook: 2 mins
Serves: 6 Level: Easy
Prep: 15 mins Cook: 15 mins
Serves: 4 Level: Easy
Prep: 1 hr 30 mins Cook: 20 mins
Serves: 6 Level: Intermediate
Prep: 2 mins Cook: 10 mins
Serves: 1 Level: Easy
Prep: 5 mins Cook: 5 mins