by Kelley Simmons @ Chef Savvy
Crispy baked potato pancakes stuffed with shredded potatoes, Parmesan cheese, onion and garlic.
by Anita at Hungry Couple
The only thing more fun than adding chocolate to pumpkin bread is drizzling it with pumpkin caramel!
These super-hearty waffles are filled with sausage, cheddar cheese, shredded squash and cornmeal! The ultimate breakfast for dinner!
by Karen Ard
Homemade Sriracha hot sauce is easy to make!
Why have plain caramel apples when you can have peanut butter caramel apples!
by Lacey Baier of A Sweet Pea Chef
A tasty (better than Starbucks) Eggnog Latte recipe. It’s so easy to make a latte at home without using an espresso machine!
by Bita @ Honest & Tasty
This is the ultimate fall dinner! It’s comfort food at its best with braised chicken and delicious vegetables in a lovely broth. Perfect.
by Patricia @ ButterYum
This recipe is very popular at our church lunches. People actually go out of their way to express their disappointment when I don’t make it. Honestly, I can’t tell you how many times I’ve been asked for the recipe—it’s a winner. Hope you try it!
Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese and garlic. An easy side dish that can be made in less than 30 minutes.
by Tessa | Natural Comfort Kitchen
You’ll want this stew in your freezer to quickly heat on chilly nights.
by Stephanie | Girl Versus Dough
Black beans, taco-seasoned butternut squash and loads of melted cheese in a tortilla topped with a creamy chipotle lime drizzle. Yes, please!
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
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