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Russian-style pickled tomatoes: healthy, delicious and super easy and fast to make.
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A luscious strawberry dessert with mascarpone, cream and white chocolate.
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Chia seed puddings have been popular for a while now, but have you noticed the new Chia Seed Drinks that have been popping up all over the place lately? They’re filling and nutritious and really fun to drink. Here’s a recipe so you can make them at home for a fraction of the price.
Healthy and delicious!
My favorite hot sauces are those that add flavor and heat without overpowering the food with a vinegar taste. This recipe definitely falls in that camp. It’s thick, subtly smoky, and earthy, with a little bit of sweet and just enough heat.
This black bean burger is so tender and juicy, you would never know it’s vegetarian! Load it up with caramelized onions and avocado crema for a healthy, gluten-free meal that’s easy to prepare!
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This salad is a stunner! With vibrant colors, it plates beautifully and it tastes just as good as it looks!
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Grandma’s Baked Beans are seasoned with bacon, brown sugar, molasses, and ketchup to create this mouthwatering side dish
by Stacey @ Bake.Eat.Repeat.
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These healthy, gluten-free slow cooker pork tenderloin tacos are packed with spicy-sweet fall flavor, and are an easy, weeknight, meal that the whole family will love!
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 10 mins Cook: 25 mins
Serves: 4 Level: Easy
Prep: 5 mins Cook: -
Serves: 1 Level: Easy
Prep: 5 mins Cook: 20 mins
Serves: 3 Level: Easy
Prep: 15 mins Cook: 15 mins
Prep: 5 mins Cook: 5 mins