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Made with old-fashioned oats, brown sugar, maple syrup, oil, vanilla extract and pinch of salt. Great for breakfast or snack!
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End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
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Teriyaki Sauce that’s fast, easy, only five ingredients and does double duty as a marinade and a glaze. Prepare for awesomeness.
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This mascarpone fig chocolate tarts combines amazing seasonal figs with big Mediterranean flavor and a decadent, flaky chocolate crust!
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Make a creamy iced matcha latte without watery ice cubes!
by Stephanie | Worth Whisking
A patriotic twist on Rice Krispie Treats! Festive and full of vanilla flavor!
A rich mayonnaise that uses melted butter as the fat!
The sauce for this creamy, luscious fettuccine recipe has one ingredient but it also has plenty of bright, fresh veggies to keep you from feeling too guilty to enjoy it.
by Cooking The Globe
Shopska salad is regarded as a national dish in Bulgaria. It is filled with all types of vegetables and is perfect for a hot summer day!
by Phoebe Lapine
The stir fry green beans make for a delicious vegetable-packed main course over rice, or feel free to serve it as a quick side dish. If you’re vegetarian, you can easily omit the pork or swap it for mushrooms, which will add a little umami (shiitake bacon!).
by Debbie Gibson
A warming autumnal soup packed full with butternut squash.
by Taylor Kiser
These vegan pumpkin oatmeal breakfast bars bring the spicy-sweet flavors of fall to your morning! Make them in the slow cooker for a healthy, gluten-free, and portable breakfast that’s only 110 calories and 4 SmartPoints!
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 10 mins Cook: 10 mins
Serves: 6 Level: Easy
Prep: 15 mins Cook: 20 mins
Serves: 2 Level: Easy
Prep: 5 mins Cook: 15 mins
Serves: 4 Level: Easy
Prep: 5 mins Cook: 45 mins
Prep: 15 mins Cook: 1 hr