by Phoebe Lapine
These gluten-free blinis use a mix of buckwheat and paleo four, but you can easily substitute any all-purpose gluten-free flour you have on hand, even white rice flour. If you aren’t concerned about dairy, you can stick with traditional buttermilk instead of the coconut milk and lemon juice combination, though you can barely taste the difference!
One of our most favorite flavor combinations is maple syrup, bacon, and a really great cornbread muffin recipe. We also love this recipe because the ingredients required are staples we have in our kitchen all the time. It’s as simple as deciding you want these tasty treats, throwing everything in a bowl and baking them to perfection.
Waffle bar party! Take breakfast up a notch with basic waffles and an out of this world toppings bar.
by Julia | HappyFoods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
by Brie at Toaster Oven Love
Make a sweet, tart and tangy cranberry relish using your toaster oven.
by Lexi Starnes | Sempre Dolce
This ice cream starts with a rich chocolate peppermint base and features a peppermint crunch marshmallow swirl throughout. Creamy in texture, perfectly decadent, and full of chocolate and peppermint flavor, this ice cream is the perfect cold Christmastime treat!
by Superman Cooks
A great drink inspired by the fall season. This is an alcoholic drink that is perfect for the person that likes refreshing and light cocktails. Refreshing and flavorful and full of goodness.
New Orleans-inspired, super easy, and flavor to the max.
by Erica Lea
A rich mayonnaise that uses melted butter as the fat!
by Gayle | Pumpkin 'N Spice
This Creamy Tomato Tortellini Soup is the perfect kind of comfort food for cold, winter days!
by Lacey Baier of A Sweet Pea Chef
These Quinoa Taco Stackers have all the goodness of tacos stacked up neatly in a grab-and-go mason jar.
by Kelley Simmons @ Chef Savvy
Super easy Slow Cooker Balsamic Brussels Sprouts. The perfect side dish for Thanksgiving!
by Chef in the Burbs
Tired of the same old soups and stews? Try this fabulous Chicken Stew with Butternut Squash. Full of chicken and vegetables, it’s the ultimate one-pot meal.
Perfect for sharing, this sandwich is loaded with hummus, avocado and lots of veggies.
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 20 mins Cook: 10 mins
Serves: 6 Level: Easy
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Prep: 8 mins Cook: 20 mins
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