Perfect for tailgating and holiday parties, with a few tricks for one of my most-devoured recipes!
by Becca Davis
Healthy spiced apple muffins are a great fall-flavored recipe. They’re nutritious and naturally sweetened, making them great for breakfast or a snack!
by Rachel Hanawalt
Dessert for breakfast? Well, not quite, but this deliciously clever combo of yogurt and fresh fruit just might fool you!
by Sal @ Berry Sweet Life
A beautifully fresh, herby pesto that is easy to make in your blender in just 5 minutes.
by Leigh Suznovich of Jeanie and Lulu's Kitchen
This pumpkin spiced swiss roll is such a gorgeous dessert for fall! It’s filled with spiced mascarpone buttercream to make it a real showstopper.
by Nora | Savory Nothings
Make your home smell like the holidays with this slow cooker spiced apple cider! Perfect to serve to a crowd at Thanksgiving or Christmas parties.
by Silvia Ribas - Garden in the Kitchen
This Apple Sage Stuffing is incredibly easy to make, super moist and flavorful with a touch of crunchiness and the warm aroma of sage.
by Lacey Baier of A Sweet Pea Chef
These Turkey and Quinoa Stuffed Zucchini Boats are an easy, healthy weeknight dinner plus they reheat well for make-ahead dinners during the week.
by Gayle | Pumpkin 'N Spice
This Easy Baked Ziti is made with simple ingredients, full of flavor, and ready in less than an hour!
Fiesta Chopped Chipotle Kale Salad – Give yourself a cold-and-flu-fighting power-up with this deliciously fresh, filling, and kicked-up salad!
These baked garlic herb polenta squares are such a simple and incredible side! They get crispy on the outside and are so creamy in the middle.
by Marty Boyd
Quick, easy and spicy. Salsa verde combined with chicken, onion, pepper, black beans and corn.
by Taylor Kiser
This quick and easy pumpkin protein oatmeal recipe is ready in 10 minutes and tastes like waking up to healthy and gluten-free pumpkin pie for breakfast!
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
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