by Carole at Toot Sweet 4 Two
Looking for great dip recipes that are hot, easy, yummy and delicious? Look no further! Lorraine’s Hot Chicken Enchilada Dip is one of those dip recipes that’s gone in a flash. Guaranteed! Creamy and cheesy with a slight picante bite from the green chilies and jalapeno, this Mexican-inspired appetizer dip is a keeper! Made with (gasp!) canned chicken, serve with tortillas chips or even rice crackers.
by Stacey @ Bake.Eat.Repeat.
Amazing peanut butter and jelly muffins, light and fluffy peanut butter muffins with a homemade raspberry jam filling and a buttery crumb topping!
by Silvia Ribas
Simply the best pumpkin doughnuts you will ever eat! This super moist recipe is easy to put together and baked so you can enjoy a guilt-free best-of-the-season doughnut anytime you want.
by Julia | HappyFoods Tube
End of summer homemade Cinnamon Plum Jam without pectin! It is low in sugar, spreads perfectly and tastes of cinnamon.
Easy and delicious, perfect for the end-of-summer haul. Put them on everything!
by Lexi Starnes | Sempre Dolce
These hand pies begin with a flaky puff pastry crust before biting into the luscious apple pie filling inside. Topped with a spiced maple glaze and easy to make, these Apple Hand Pies are a treat hard to pass up!
Blended to foamy perfection, this quick spiced latte made with cookie butter will be your favorite Saturday morning routine.
by Fanny | Oh Sweet Day!
Pumpkin chiffon tart.
by Erica Lea
A rich mayonnaise that uses melted butter as the fat!
by Lacey Baier of A Sweet Pea Chef
Spaghetti just got a whole lot healthier, cleaner, and fun with these delicious stuffed spaghetti squash bowls!
This super tasty chicken cobb mason jar salad is so easy to make, lasts all week, and has a clean ranch salad dressing recipe, too!
These carrots are spicy, flavorful, simple and fast. Four things that you absolutely want in a side. You need only five ingredients (which you probably already have) and 30 minutes to create a dish that goes with a ton of main courses.
by Cooking The Globe
Pasta Fazool or Pasta e Fagioli is a traditional Italian pasta and bean soup. It is filling, comforting, and incredibly delicious!
by cooking with Lei
A quick and easy dish for kitchen newbies to throw together. Simple, delicious and healthy.
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
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For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
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Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 5 mins Cook: 15 mins
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