by Dax Phillips
Stewed onions with a kick of fish sauce and lime. Perfect for sandwiches, or made into an onion dip.
by Shelby- Go Eat and Repeat
This Cheesy Pull Apart Garlic Bread is addicting! It’s simple to make and so tasty with all the cheese, garlic, and herbs inside of it!
This crepe recipe is simply delicious and easy to make. It is perfect for those lazy weekend mornings.
Creamy Sicilian Pesto with Ricotta and Walnuts has mild and delicate flavor and is perfect with pasta, sandwiches or vegetables. A 10-minute easy recipe.
by Marsha | Marsha's Baking Addiction
A sweet shortcrust pastry filled with raspberry jam, almond flavoured sponge, and topped with flaked almonds!
by Karen Kelly
This simple Berry Peach Smoothie Bowl will get your day started right! It’s sweet, creamy and full of good-for-you fruits. Hello, summer in a bowl.
by Stephanie | Worth Whisking
A patriotic twist on Rice Krispie Treats! Festive and full of vanilla flavor!
by Patricia @ ButterYum
Traditionally, these Japanese plum noodles are drizzled with a spicy dressing and served cold on very hot days. They’re hard to find, so white somen or buckwheat soba noodles can be substituted. For even more color, add thinly julienned vegetables.
Easy and delicious gluten-free recipe of a vegan Mexican chopped salad with grilled corn, summer veggies, black beans and avocado dressing.
by Brie at Toaster Oven Love
Toaster oven baked corn drizzled with a dairy-free curry coconut butter.
by Cooking The Globe
This traditional Finnish salmon soup is creamy and hearty. It will warm you up and keep you going all day long! Plus it’s so easy to make!
Easy and delicious Turkish Boerek with Spinach and Feta Cheese is great for takeout lunch or vegetarian dinner.
Prep: 5 mins
Just a simple white icing to drizzle on pancakes or cinnamon rolls.
Whisk all ingredients together until smooth, adding more milk as needed.
Leave a Comment
You must be logged in to post a comment.
For the love of all that is good and holy, BROWN YOUR BUTTER FIRST!
Oh. My. God.
Sinful! I also added a bit more maple (cuz I love it), a bit more sugar (to thicken), a touch of vanilla, and used half n’ half instead of milk. But seriously, the brown butter sends this over the top. I put it over afarmgirlsdabbles “yeasted waffle” recipe and almost died from the overwhelming deliciousness.
That icing is fabulous! It is a must to go with the Cinnamon Bun Pancakes.
Delish with the Cinnamon bun pancakes! Can’t wait to try this yummy icing on other things too!
This icing is to die for. SO good.
My husband and I went on a couples retreat and I made the Cinnamon Bun pancakes with this icing. It was purely magical! I could eat this stuff with a spoon. I will DEFINITELY be keeping this stuff on hand to cover as many things as possible with it.
Write a Review
You must be logged in to post a review.
Very delicious! I had to add almost another cup of powdered sugar and it still wasn’t white like the picture. However, the taste was phenomenal! I did brown my butter first because of the suggestion. Make sure you sift your powdered sugar in!
Wow, this is RICH. Fun to have tried, but a bit too over the top for our tastes. If that’s what you like, you will be thrilled with this recipe.
My full review is over on the “comments” side, but let me just say one thing: BROWN YOUR BUTTER FIRST. Seriously amazing…
5-mitts from me. This stuff was so good I could’ve drank the leftovers. Served with the Cinnamon Bun pancakes.
Have mercy! This stuff is DEC-A-DENT! My little clan was one happy family when I served it with multiplydelicious’s Carrot Cake Pancakes. And, lucky us, there’s some leftover for next time! Thank you, Ree! (You wicked woman, you.)
Prep: 20 mins Cook: 10 mins
Serves: 8 Level: Easy
Prep: 20 mins Cook: 45 mins
Serves: 6 Level: Easy
Prep: 5 mins Cook: 15 mins
Serves: 4 Level: Easy
Prep: 8 hrs Cook: 1 hr
Prep: 5 mins Cook: -
Serves: 1 Level: Easy