The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Chip Baked Doughnuts with Maple Espresso Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Decadent doughnuts for your morning drill.

Ingredients

  • FOR THE DOUGHNUTS:
  • 2 cups Cake Flour
  • ¾ cups Granulated Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Nutmeg
  • ¼ cups Unsweetened Cocoa Powder
  • ½ teaspoons Kosher Salt
  • ¾ cups Buttermilk
  • 2 whole Eggs
  • 2 Tablespoons Unsalted Butter, Melted & Cooled
  • ½ cups Dark Chocolate Mini Chocolate Chips
  • FOR THE ESPRESSO GLAZE:
  • 1 cup Confectioners Sugar
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Whipping Cream
  • 1-½ teaspoon Espresso Powder

Preparation

For the doughnuts:
Preheat oven to 425 F. Spray a 12-count standard size doughnut pan with non-stick cooking spray. In a large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg, cocoa powder and salt. Add buttermilk, eggs, and the melted and cooled butter. Beat until just combined. Fold in the mini chocolate chips. Fill each doughnut cup approximately 2/3 full.

Bake for 10 to 12 minutes or until the top of the doughnuts spring back when touched. Remove pan from oven. Let them cool in the pan for 4 to 5 minutes before removing. Spread the maple espresso glaze on top of the cooled doughnuts.

For the maple espresso glaze:
In a large bowl, combine all the ingredients. Whisk until desired consistency. You may need to add more cream should the glaze become too thick.

Recipe adapted from Food and Wine Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Pumpkin Spice French Toast
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Pumpkin Spice French Toast is the best breakfast to enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Soft Oatmeal Banana Chocolate Chip Bars
Profile Photo by Erin Table for Seven in Breakfast
Get your snack on! Bananas, oatmeal and chocolate chips make these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Blueberry Coffee Breakfast Smoothie
Profile Photo by Julia | Happy Foods Tube in Breakfast
Naturally sweet blueberry coffee breakfast smoothie is a quick and tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Sriracha-Glazed Bacon
Profile Photo by Patricia @ ButterYum in Breakfast
Craving a little sweet heat, I mixed up a quick brown...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Whole Wheat Chocolate Cherry Muffins
Profile Photo by Paige- My Modern Cookery in Breakfast
These Whole Wheat Chocolate Cherry Muffins are a quick and healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy