The Pioneer Woman Tasty Kitchen
Profile Photo

Dark Chocolate Chip Baked Doughnuts with Maple Espresso Glaze

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Decadent doughnuts for your morning drill.

Ingredients

  • FOR THE DOUGHNUTS:
  • 2 cups Cake Flour
  • ¾ cups Granulated Sugar
  • 2 teaspoons Baking Powder
  • ½ teaspoons Nutmeg
  • ¼ cups Unsweetened Cocoa Powder
  • ½ teaspoons Kosher Salt
  • ¾ cups Buttermilk
  • 2 whole Eggs
  • 2 Tablespoons Unsalted Butter, Melted & Cooled
  • ½ cups Dark Chocolate Mini Chocolate Chips
  • FOR THE ESPRESSO GLAZE:
  • 1 cup Confectioners Sugar
  • 2 Tablespoons Maple Syrup
  • 2 Tablespoons Whipping Cream
  • 1-½ teaspoon Espresso Powder

Preparation

For the doughnuts:
Preheat oven to 425 F. Spray a 12-count standard size doughnut pan with non-stick cooking spray. In a large mixing bowl, sift together cake flour, sugar, baking powder, nutmeg, cocoa powder and salt. Add buttermilk, eggs, and the melted and cooled butter. Beat until just combined. Fold in the mini chocolate chips. Fill each doughnut cup approximately 2/3 full.

Bake for 10 to 12 minutes or until the top of the doughnuts spring back when touched. Remove pan from oven. Let them cool in the pan for 4 to 5 minutes before removing. Spread the maple espresso glaze on top of the cooled doughnuts.

For the maple espresso glaze:
In a large bowl, combine all the ingredients. Whisk until desired consistency. You may need to add more cream should the glaze become too thick.

Recipe adapted from Food and Wine Magazine.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Sweet Italian Sausage Breakfast Patties
Profile Photo by Food Smart Mom in Breakfast
Making your own homemade sweet Italian sausage breakfast patties is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Paleo Crepes
Profile Photo by Taylor Kiser in Breakfast
These gluten-free, paleo crepes are so easy to make. Stuff them...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 11 Level: Easy


Egg White Breakfast Tacos with Tandoori Potatoes
Profile Photo by Milan in Breakfast
If you want healthy and not boring egg white tacos, you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry Peanut Butter Granola
Profile Photo by Gayle | Pumpkin 'N Spice in Breakfast
This Strawberry Peanut Butter Granola is an easy treat that makes...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


5-Minute Super Berry Smoothie Bowl
Profile Photo by Sam | Ahead of Thyme in Breakfast
Quick and easy, 5-minute super berry smoothie bowl is loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy