Basil Cream Chicken Noodles

Heat oven to 200 F. Heat a large pot of water (you’ll use it for the pasta in a bit).

Place milk in a shallow bowl. Place breadcrumbs mixed with salt and pepper in a separate shallow bowl.

Heat butter in a large skillet over medium high heat. Dip chicken in milk, then coat with crumbs on both sides. Put chicken into the hot skillet. Cook chicken in the butter for about 5 minutes on each side, or until a meat thermometer reads 170 F. Remove chicken from skillet, put it in a baking dish and keep warm in the oven.

Add broth into the skillet, bring to a boil and stir to loosen browned bits from the bottom of the skillet. This will add wonderful flavor to your cream sauce!

Stir in the cream, Progresso cooking sauce and tomatoes. Bring to a gentle boil and stir for 1 minute (we don’t want the sauce to scorch). Reduce heat then add cheese and basil. Simmer for 10 minutes while you cook and drain your angel hair pasta.

Cook angel hair pasta in the pot of boiling water according to package instructions. When done drain it.

To serve, heap plate with angel hair pasta, cover in sauce. Place a chicken breast on top of pasta and drizzle with more sauce. Serve with a salad and garlic toast for a great and fast meal!