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My favorite lasagna but made with rotini, penne or bowtie noodles.
Cook noodles according to package directions then drain them and set them aside.
Preheat oven to 350 F. Get a 2-quart casserole dish and lightly cover the bottom with spaghetti sauce.
In a bowl, combine cottage cheese and Parmesan cheese.
Then layer the ingredients into the casserole dish in the following order: 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, 1/3 of noodles, 1/2 of cottage cheese mixture, 1/3 of sauce, 2/3 cup mozzarella and cheddar cheese mixture, and 1/3 of noodles. Finally, top with the remaining sauce (make sure all visible noodles have sauce on them to prevent them from getting hard). Sprinkle with remaining mozarella/cheddar mixture and some extra Parmesan if desired.
Bake at 350 F for 45 minutes. Remove dish from the oven and let lasagna cool for 10-15 minutes before serving.
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