The winner of the election day mixer is…Justyne! Justyne was randomly selected, but I loved her answer: “10 – I have voted in every single election – municipal, provincial and federal since I turned eighteen.” Great job, Justyne! Contact prizes@tastykitchen.com to claim your mixer. Thank you, everyone!View Post →

When it comes to Halloween goodies, Tasty Kitchen members are coming through as usual. These miniature Oreo Pumpkin Cheesecakes from Lauren’s Latest look darling and delicious.         And these ginger sugar cookies from Heather Christo are precious, and sound absolutely yummy. (Love Heather’s blog!)         I love the look [...]View Post →

As soon as I saw this recipe on Tasty Kitchen this morning, I was completely smitten. How gorgeous does this look? Here’s the recipe: Chocolate Buttercream Frosting, submitted by The Church Cook. Not only do I think this buttercream frosting looks delicious, I also think it’s such a lovely food photo. It does what food [...]View Post →

The mixer giveaway is still going on through noon today and winners will be announced Friday. Meanwhile, I wanted to re-post this recipe again for a slightly controversial frosting that I love so much I just made it again this week. And I realize it’s strange to call frosting controversial, but the comments on the [...]View Post →

This recipe, submitted by Tasty Kitchen member HowSweetEats, caught my eye for many reasons. The roasted cinnamon pears. The mascarpone. The word “bruschetta,” which only evokes lovely thoughts for me. This would be such a winning appetizer for a holiday party! Roasted Cinnamon Pear Bruschetta Thank you, Jessica! Check out Jessica’s food blog, How Sweet [...]View Post →

TK members and foodbloggers A Cozy Kitchen did it again with this scrumptious recipe for Zucchini Parmesan. I love the twist on the old eggplant classic, and it’s the perfect time of year to offer up ways for folks to use all the zucchini in their lives! Here’s the printable. I’m trying it later this [...]View Post →

I can’t stop thinking about this recipe from Tasty Kitchen Member Apricosa (Erica). The light filling of cottage cheese, feta cheese, and tomato sounds delicious at this time of year…but it’s the beautiful light green crust—the result of the addition of basil—that really caught my eye. I’ll be trying this over the weekend, as I [...]View Post →

We’re going to start singling out submitted Tasty Kitchen recipes and featuring them here, as Erika did yesterday with the Linguine with Seafood recipe (which I’m still drooling over.) Watch for new highlighted recipes each week! This recipe, Fried Green Tomatoes on Polenta Rounds with Peppers, Onions, and Bacon, comes from Natalie (Perrys’ Plate), whose [...]View Post →