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Quiche for Bev’s Babies!

Posted by in Looks Delicious!

Tasty Kitchen Blog: Virtual Baby Shower! (featuring Sausage and Red Pepper Quiche, submitted by TK member Lindsay of Pinch of Yum)

 
Babies! Babies! There’s nothing like celebrating a baby on the way. And we’ve got double the fun today, because we’re celebrating twins! Our great pal, Bev, is expecting twins in January, and we’re so thrilled to participate in this virtual baby shower for her. Bev is one of those darling people whose mere presence can make you happy and at ease. She’s a breath of fresh air and just a lovely person all around. We know she’ll be an incredible mom. On top of all that, she makes some of the most delicious, beautiful, practical, everyday food at Bev Cooks.

So for Bev’s shower we wanted to make something satisfying, full of protein and most importantly, delicious. And what’s a shower without quiche? It’s pretty much required fare. This Sausage and Red Pepper Quiche, from Tasty Kitchen member Lindsay, has so much tastiness going on. It’s crustless and has spinach, so it feels healthy, but the wild rice adds such a nice texture, you don’t miss the crust. It’s a new favorite around here.

 
 
 
Tasty Kitchen Blog: Virtual Baby Shower! (featuring Sausage and Red Pepper Quiche, submitted by TK member Lindsay of Pinch of Yum)

The recipe calls for a can of good old cream of mushroom soup, but I found a great recipe for a homemade version on Tasty Kitchen. It was so good, it’s a miracle I didn’t eat it all before I had a chance to add it to this recipe. If you haven’t tried making your own before, give it a go!

Check out the links below to all the other fabulous dishes Bev’s friends made for the shower. Now I’m really hungry! (You’ll also find the printable recipe for the quiche at the bottom.)

We’re so happy for Bev and her husband, Aaron. Can’t wait to see the babies and hound her for new photos every other day.

Love ya, Bev!

 

Bev’s Virtual Baby Shower Menu

Appetizers
Bacon Cotija Guacamole from Gaby of What Gaby Cooking
Gruyère Gougères from Shaina of Food for My Family
Lemon Risotto Tarts from Kelly of Live Love Pasta
Goat Cheese Crostini with Pesto and Roasted Red Peppers from Liz of The Lemon Bowl
Spinach and Feta Quinoa Bites from Aggie of Aggie’s Kitchen
Roasted Red Grape, Brie and Rosemary Flatbread from Laurie of Simply Scratch
The Fastest Appetizer Ever from Brooke of Cheeky Kitchen
Apple Pear Tart – Two Ways from Sarah of Daisy at Home

Drinks
Chocolate Chai Frappe from Brandy of Nutmeg Nanny
Cherry Chocolate Kiss Smoothie from Amy of Very Culinary
Cranberry Sorbet Bellini – Non-Alcoholic and Alcoholic from Megan of Country Cleaver
Peppermint Mocha Affogato from Christina of Dessert for Two
Toasted Marshmallow Cream Hot Chocolate from Jessica of How Sweet It Is
Pomegranate Lemonade Punch from Heather of Heather Christo

Salads
Kale Salad with Pomegranate, Orange and Pine Nuts from Rachel of Rachel Cooks
Pear Cranberry Arugula Salad from Tracy of Shutterbean
Brussels Sprout Salad + maple roasted cranberry dressing from Katie of Yes, I Want Cake
Gluten-Free Pasta Salad from Lisa of With Style and Grace
Hearty Roasted Winter Vegetable Salad with Honey Ginger Dressing from Heather of Heather’s Dish
Winter Citrus Salad from Catherine of Weelicious

Entrees
Creamy Roasted Red Pepper and Chicken Sausage Pasta from Heidi of FoodieCrush
Eggplant Parmesan Lasagna from Joanne of Fifteen Spatulas
Cheesy Chicken Enchilada ‘Double’ Stacks from Lauren of Climbing Grier Mountain
Jalapeno Popper Chicken Soup from Kevin of Closet Cooking
Thai Spiced Chicken with Coconut Cream Swiss Chard from Brandi of Bran Apetit
Sausage and Red Pepper Quiche from Tasty Kitchen
Roasted Red Pepper Pasta with Goat Cheese from Julie of The Little Kitchen

Desserts
Soft and Chewy Oatmeal Coconut Chocolate Chip Cookies from Averie of Averie Cooks
Glazed Dulce de Leche Pound Cake from Meagan of Scarletta Bakes
Mississippi Mud Pie Brownie Ice Cream from Megan of Take a Megabite
Buttermint Frosted Sugar Cookie Cups from Shelly of Cookie and Cups
4-Ingredient Peanut Butter Chocolate Cookies from Ali of Gimme Some Oven
Sweet Potato Creme Brulee from Brian of A Thought for Food
Whole Wheat Double Chocolate Mint Cookies from Aimée of Simple Bites
Mini Chocolate Stout Cheesecake with Salted Beer Caramel Sauce from Jackie of The Beeroness
Red Velvet Hi Hat Cookies from Kristan of Confessions of a Cookbook Queen
Double Chocolate Panini from Kathy of Panini Happy

 
 

Printable Recipe

Sausage and Red Pepper Quiche

See post on Lindsay’s site!
4.82 Mitt(s) 11 Rating(s)11 votes, average: 4.82 out of 511 votes, average: 4.82 out of 511 votes, average: 4.82 out of 511 votes, average: 4.82 out of 511 votes, average: 4.82 out of 5

Prep Time:

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Difficulty: Easy

Servings: 8

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Description

Sausage and Red Pepper Quiche: a crustless quiche with bacon, spinach, wild rice, and mozzarella – a recipe from our favorite Bed and Breakfast!

Ingredients

  • 1 cup Cooked Wild Rice
  • 1-½ cup Cooked Crumbled Breakfast Sausage Or Bacon
  • 7 whole Beaten Eggs
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1-½ cup Shredded Mozzarella Cheese
  • 1 bunch Fresh Spinach Leaves, Chopped
  • 1 whole Onion, Diced
  • ½ cups Chopped Roasted Red Peppers
  • 1 pinch Salt And Pepper, to taste

Preparation Instructions

Mix all ingredients together, pour into your favorite quiche dish and bake at 375F for about 40 minutes.

Let stand for about 10 minutes before serving.

 
 

23 Comments

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Profile photo of Vanessa

Vanessa on 12.15.2013

I wish I would’ve found this recipe earlier this year when I was on a serious spinach kick (cooking with spinach and eating it). Will try this one very soon, but I hate to say that I may omit the rice when I make it. Thanks for sharing :-)

Kathy - Panini Happy on 12.11.2013

This quiche looks incredible, Betsy! I’ve me be tried rice in a quiche before, now I’m totally intrigued and enticed. :-)

Stacey I on 12.11.2013

YAY – I love Bev Cooks!! So happy for her and her hubby. Being a mommy is the best!

Aggie on 12.11.2013

I’ve never met a quiche I didn’t like, this looks amazing and I wish it was my lunch!

Thanks so much for being a part of Bev’s special day!!

    Profile photo of Betsy (TK)

    Betsy (TK) on 12.11.2013

    Thanks for asking us. We loved doing it. Let’s have another shower! Who’s expecting? Not me!! :)

brandi on 12.11.2013

this is just perfect – for the shower, for bev. love it. quiche is on our normal rotation!

Lisa [With Style & Grace] on 12.10.2013

What a gorgeous quiche! It’s really too bad we could have done this in person because I’d love a slice of this.

    Profile photo of Betsy (TK)

    Betsy (TK) on 12.11.2013

    I will make some for you! Really. Would love to see you and your big boy.

Laurie {Simply Scratch} on 12.10.2013

This quiche looks amazing!

Shaina on 12.10.2013

Love this quiche and the homemade cream of mushroom soup. I may just have to make that for myself to eat for lunch tomorrow.

    Profile photo of Betsy (TK)

    Betsy (TK) on 12.11.2013

    It was so easy! I’m going to do it more often, and yes, eat it straight!

Heather on 12.10.2013

Oh my word, how sweet are you guys?! And the quiche – must have!

JulieD on 12.10.2013

Ahhh love this so much!! I have to make this soon! Thank you for helping us surprise, Bev!!

    Profile photo of Betsy (TK)

    Betsy (TK) on 12.11.2013

    So glad we got to join the party. Still going crazy over all the recipes.

Bev @ Bev Cooks on 12.10.2013

That quiche looks DIVINEEEEEE. I’m not ashamed to say I’d go postal on something like that.

I can’t thank you enough for being a part of today’s mind blowing surprise! I’m in shock, shock, shock.

You guys are too sweet! xooxoxo!

    Profile photo of Betsy (TK)

    Betsy (TK) on 12.11.2013

    I’m comin’ to make it for you when you’re trapped under a pile of baby laundry. Loved being part of it, Bev! So fun.

    Profile photo of Erika (TK)

    Erika (TK) on 12.10.2013

    Congratulations, Bev! We’re so excited for you. And I’d like to put in an advance order for a few bottles of that new baby smell. Thank you. (And pictures! Lot of pictures.)

Aimee @ Simple Bites on 12.10.2013

Wishing I had this for breakfast! I guess I’ll just camp out near this quiche at the baby shower. ;)

    Profile photo of Erika (TK)

    Erika (TK) on 12.10.2013

    I know! Betsy did such a great job with that quiche.

DessertForTwo on 12.10.2013

Don’t you wish we could all sit around and touch Bev’s belly? Or, should we just all go to her house when the babies are born and hug and kiss them until they’re tired of us?

Yay for Bev! I’m so glad we got to do this for her :)

    Profile photo of Betsy (TK)

    Betsy (TK) on 12.11.2013

    We’re definitely showing up on her doorstep uninvited. She’ll be glad when we take the babies off her hands so she can shower. :)

jackie d on 12.10.2013

Wow, that is a fabulous menu!! Congrats on the twins, so fun!!

shelly (cookies and cups) on 12.10.2013

Quiche is one of y weaknesses…This one looks fantastic!