The Pioneer Woman Tasty Kitchen
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Sausage and Red Pepper Quiche

4.78 Mitt(s) 9 Rating(s)9 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 59 votes, average: 4.78 out of 5

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Level: Easy

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Description

Sausage and Red Pepper Quiche: a crustless quiche with bacon, spinach, wild rice, and mozzarella – a recipe from our favorite Bed and Breakfast!

Ingredients

  • 1 cup Cooked Wild Rice
  • 1-½ cup Cooked Crumbled Breakfast Sausage Or Bacon
  • 7 whole Beaten Eggs
  • 1 can (10 Oz. Size) Cream Of Mushroom Soup
  • 1-½ cup Shredded Mozzarella Cheese
  • 1 bunch Fresh Spinach Leaves, Chopped
  • 1 whole Onion, Diced
  • ½ cups Chopped Roasted Red Peppers
  • 1 pinch Salt And Pepper, to taste

Preparation

Mix all ingredients together, pour into your favorite quiche dish and bake at 375F for about 40 minutes.

Let stand for about 10 minutes before serving.

9 Comments

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chrome tech support on 8.12.2017

this is a great recipe I will surely try this I always search new recipes and try that.
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Katie on 6.20.2011

i have made quiche once before but this looks really good! cant wait to try it!

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mommiecooks on 4.28.2011

Looks fabulous Lyndsay! Congrats on the feature!

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MeganD. on 4.27.2011

@ mollyblue:

This does sound delicious but I’m with you on leaving out the cream of mushroom soup. I have made many a quiche in my day so my suggestion to preserve the flavor and lose the soup would be to lightly saute sliced mushrooms to remove their moisture then toss them in with a splash (less than a 1/4 cup) of milk. From my experience I think this should give you similar flavor results and a good consistency.

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Chef Fish on 4.27.2011

Love the sound and look of this…a save for me!!
Thank you!!

8 Reviews

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ishani parekh on 8.18.2017

this sounds and seems yummy. definitely, want to taste it. keep posting. do visit our site for iPhone support https://iphonesupport.net/solve-common-iphone-errors/

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Windowssupport on 8.16.2017

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stephen smith on 10.29.2016

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gummybear on 12.22.2013

Extremely flavorful, perfectly filling.

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zimmsbride on 10.12.2012

My hubby and I loved this! I used frozen store-bought pie crusts and left out the rice (because I didn’t want to wait for it to cook..or I didn’t have it on hand) and I still had enough stuff to fill both crusts. Good thing, because we devoured it.

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