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Bacon Horseradish Deviled Eggs

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Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

 
I am kind of a sucker for deviled eggs. Eggs in general I love, but I especially like the possibilities for flavoring and filling the yolks. Deviled eggs are little bites of bliss and a great party food. These Bacon Horseradish Deviled Eggs from TK member Carrie were spectacular. The smokiness from the bacon combined with the sharpness from the horseradish was really otherworldly.

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

To make these you will need: 3 strips of crispy bacon, 6 hard boiled eggs, pickle juice, horseradish, mustard, mayonnaise, paprika, salt and pepper.

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Start by slicing all of your eggs in half with a sharp knife.

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Separate the yolks from the whites and place all of the yolks in a bowl.

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Add your mayo …

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Then your mustard …

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

And a drizzle of pickle juice …

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Along with a nice dollop of horseradish. Yum.

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Mash it all together well until it is creamy.

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Break up two pieces of the bacon and mix well.

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Add spoonfuls of the yolk mixture back into the egg whites and sprinkle the tops with paprika.

 
 
 
Tasty Kitchen Blog: Bacon Horseradish Deviled Eggs. Guest post by Georgia Pellegrini, recipe submitted by TK member Carrie of Kiss My Whisk.

Finish by breaking up the last piece of bacon and garnishing the tops with it. These are crunchy, creamy, salty and delicious. You will adore them. Thank you to Carrie for this delicious treat. Visit her website Kiss My Whisk for other great recipes!

 
 

Printable Recipe

Bacon Horseradish Deviled Eggs

See post on Kiss My Whisk’s site!
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Difficulty: Easy

Servings: 12

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Description

Deviled eggs with bacon and a kick of horseradish!

Ingredients

  • 6 whole Hard Boiled Eggs
  • 3 Tablespoons Mayonnaise
  • 1 teaspoon Pickle Juice
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Prepared Horseradish
  • Salt And Ground Black Pepper
  • 3 slices Bacon, Cooked Crisp, Divided
  • Paprika

Preparation Instructions

Peel hard boiled eggs under cold water. Carefully cut hard boiled eggs in half and remove yolks.

Mash/stir together egg yolks, mayonnaise, pickle juice, mustard and horseradish. Season with salt and pepper and stir. Break 2 slices of bacon into pieces and mix in. Taste mixture to see if any seasoning adjustment is needed.

Spoon yolk mixture into egg whites. Sprinkle with paprika and garnish with the remaining piece of bacon (broken into pieces).

 
 
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There’s so much to say about Georgia, we don’t know where to start. Leaving Wall Street for the French Culinary Institute, followed by a stint at the Gramercy Tavern and La Chassagnette in France, her passion for food and food traditions are evident and inspiring. Visit her site at Georgia Pellegrini, where you’ll find more recipes, photos, learn all about her wonderful books Girl Hunter and Food Heroes, and enjoy her latest adventures.

 
 

3 Comments

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Daisy Ray@Flowers Fruit and Fun on 6.1.2013

I love deviled eggs, and these look great!!! Thanks for sharing!!!

shelly on 5.28.2013

made these for Memorial Day – loved them! Nice kick to it.

Susan Leslie on 5.27.2013

Cheesy Potatoes, lamb meatballs, fresh asparagus from my garden and banana pineapple pancakes for dessert….Dinner tomorrow for me amd my friends…..YUM !