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Chocolate Chunk Cookie Dough Frozen Yogurt

Posted by in Step-by-Step Recipes

Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

 
Cookies are my all time favorite dessert, that is no secret. Well, my second favorite dessert is frozen yogurt. So when I saw Anna’s recipe for Chocolate Chunk Cookie Dough Frozen Yogurt my eyes almost popped out of my head. My two favorite treats combined in one recipe—a dream come true! And the best part? You don’t even need an ice cream maker to make this dreamy frozen yogurt. It is so easy to make! The hardest part is letting it chill in the freezer. I am not patient, especially when desserts are involved. But I promise this Chocolate Chunk Cookie Dough Frozen Yogurt is well worth the wait! 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Let’s get started! To make it, you will need: butter, dark brown sugar, granulated sugar, vanilla extract, flour, baking soda, salt, chocolate chips or chunks, and vanilla yogurt. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

In the bowl of a stand mixer, combine the butter and sugars. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Beat until light and fluffy. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add the vanilla extract and mix until smooth.

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

In a small mixing bowl, combine flour and baking soda.

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add in the salt. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Whisk all of the dry ingredients together. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add the chocolate chips and stir. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add the flour and chocolate chip mixture to the butter mixture and fold gently. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Stir until combined. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add the yogurt. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Stir until smooth. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Place in a container and cover with a lid. Freeze until set, preferably overnight. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Remove from the freezer and serve. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Enjoy! 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

The frozen yogurt is rich, creamy, and oh so sweet. It tastes just like cookie dough but in frozen form. I love how simple it is to make. I am going to have to keep our freezer stocked with this frozen yogurt! It is the perfect cool-down treat for a hot summer day. 

Thanks Anna for sharing your Chocolate Chunk Cookie Dough Frozen Yogurt. I am off to eat another scoop now! Make sure you visit Anna’s blog Crunchy Creamy Sweet for other fun and delicious recipes!
 
 
 

Printable Recipe

Chocolate Chunk Cookie Dough Frozen Yogurt

See post on Anna’s site!
5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

Prep Time:

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Difficulty: Easy

Servings: 4

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Description

Your favorite cookie dough meets frozen yogurt for a perfect treat on a hot day!

Ingredients

  • ½ cups Unsalted Butter, Softened
  • ½ cups Packed Dark Brown Sugar
  • ¼ cups Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 1 cup All-purpose Flour
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¾ cups Mini Chocolate Chips Or Chunks
  • 1 cup Vanilla Yogurt

Preparation Instructions

In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy. Add vanilla and beat until combined.

In a small mixing bowl, whisk together the flour, soda and salt. Add the chocolate chips or chunks and stir.

Add the flour and chocolate mixture to butter mixture and fold in gently. Add yogurt and stir again.

Place in a container and cover with lid. Freeze until set, preferably overnight.

Cookie dough recipe adapted from Better Homes and Gardens Bridal Edition Cookbook.

Makes about 2 cups.

 
 
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Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. They’d also just recently added a little pea to their pod. We’re so glad to have them here!

 

23 Comments

Comments are closed for this recipe.

DCasner on 10.4.2012

I am going to try using gluten free flour (oat?) to see if a gluten free version is as good. Already made the original.

Nicola on 9.9.2012

Does anyone know how many calories are in each serve? thanks x

Ginger on 8.21.2012

Fantastic – double the ingredients because you are going to love this recipe! I used chocolate chip vanilla Greek yogurt.

stacey on 8.20.2012

I am wondering why the baking soda if not baking cookies? Can I omit it?? Thank you.

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Natalie | Perry's Plate on 8.15.2012

WHOA. I didn’t expect it to be frozen cookie dough! I love this idea, adding yogurt to make it slightly less rich and more creamy. BRILLANT!

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onecurlygirl on 8.13.2012

YUM. Made this over the weekend and it was gone in 2 days. Not low-fat, not low-cal, not low-sugar… but it is SO good. It’s like eating cold cookie dough. Yummy! I couldn’t stop eating!

Christine @ DoubleTruffle on 8.11.2012

This looks amaaazing. What would happen, though, if I did use an ice cream maker? I have the opposite problem to everyone else. I bought one and need to justify owning it by using it a lot. Would it still work or is it too thick to churn? That way I get it quicker too.

Maru on 8.10.2012

This look amazing! I will definitely try it :) I just have a question I hope you would answer for me. Why is it necessary to add baking soda if we are not baking it? Thank you!

Gina on 8.7.2012

I have not made mine yet… but I will be pinning this for safe keeping! Thanks for the recipe!

Travis Cotton on 8.6.2012

YUM!

Jenel W. on 8.5.2012

Absolutely devine! Made it this morning and it was ready by mid afternoon! Yummm!!!

Ala on 8.5.2012

Thanks so much for sharing! I’ve been obsessed with homemade, non-ice-cream-maker frozen desserts lately, so this one will definitely be at the top of my list. I love the cup, by the way! Completely classic and outrageously adorable. Where did you get it?

jenny on 8.5.2012

hi! what kind of vanilla yogurt? low-fat? fat-free? it looks like you used greek yogurt in your photo of ingredients … what is the fat content of the yogurt you recommend using?

margo on 8.5.2012

Yummy! Kids only complaint was the sour tang of the yogurt in some bites. I think I will experiment with different brands.

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sabinegar on 8.4.2012

Oh my goodness, this is going to be so good! I just put mine in the freezer to chill. I have an ice cream maker but sometimes that is a pain in the neck to lug out. I noticed the cookie dough got really crumbly but I think that is a good thing so it will crumble throughout the yogurt. I also put in more like 2.5 cups of yogurt just so that there would be more! I hope it still freezes well. I am so excited!

Baking girl on 8.4.2012

Thanks for this delicious and easy recipe!
As usual I could not quite stick to the original recipe; I replaced some butter with whipped cream, added a spoon or to caramel sauce, some maple syrup, milk and more flour.
It is a great inspiration for more frozen ice cream variations. Maybe something with fruit yogurt or coconut… Mmmhmm!

Harpo8 on 8.3.2012

Can you substitute something for the yogurt?

ARL on 8.3.2012

SOOO GOOD!!!! I’m having a hard time not eating right now and it’s not even frozen yet!!
I did half whole wheat flour and half all purpose and added a little ground flaxseed to make myself feel better when I EAT ALL OF IT!!! :)

LJM on 8.3.2012

Looks heavenly! Just FYI…It’s not always raw eggs that are the salmonella culprit in raw cookie dough. Raw flour has also been associated with salmonella. Pregnant women and those with compromised immune systems should be cautious.

anna grace on 8.3.2012

yummy!

Heather (Heather's Dish) on 8.3.2012

OH MY GOSH totally making this over the weekend! i love that i don’t need an ice cream maker!

Inna on 8.3.2012

Where did you get those adorable serving cups and spoons?!