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Chocolate Chunk Cookie Dough Frozen Yogurt

Posted by in Step-by-Step Recipes

Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

 
Cookies are my all time favorite dessert, that is no secret. Well, my second favorite dessert is frozen yogurt. So when I saw Anna’s recipe for Chocolate Chunk Cookie Dough Frozen Yogurt my eyes almost popped out of my head. My two favorite treats combined in one recipe—a dream come true! And the best part? You don’t even need an ice cream maker to make this dreamy frozen yogurt. It is so easy to make! The hardest part is letting it chill in the freezer. I am not patient, especially when desserts are involved. But I promise this Chocolate Chunk Cookie Dough Frozen Yogurt is well worth the wait! 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Let’s get started! To make it, you will need: butter, dark brown sugar, granulated sugar, vanilla extract, flour, baking soda, salt, chocolate chips or chunks, and vanilla yogurt. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

In the bowl of a stand mixer, combine the butter and sugars. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Beat until light and fluffy. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add the vanilla extract and mix until smooth.

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

In a small mixing bowl, combine flour and baking soda.

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add in the salt. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Whisk all of the dry ingredients together. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add the chocolate chips and stir. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add the flour and chocolate chip mixture to the butter mixture and fold gently. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Stir until combined. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Add the yogurt. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Stir until smooth. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Place in a container and cover with a lid. Freeze until set, preferably overnight. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Remove from the freezer and serve. 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

Enjoy! 

 
 
 
Tasty Kitchen Blog: Chocolate Chunk Cookie Dough Frozen Yogurt. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Anna of Crunchy Creamy Sweet.

The frozen yogurt is rich, creamy, and oh so sweet. It tastes just like cookie dough but in frozen form. I love how simple it is to make. I am going to have to keep our freezer stocked with this frozen yogurt! It is the perfect cool-down treat for a hot summer day. 

Thanks Anna for sharing your Chocolate Chunk Cookie Dough Frozen Yogurt. I am off to eat another scoop now! Make sure you visit Anna’s blog Crunchy Creamy Sweet for other fun and delicious recipes!
 
 
 

Printable Recipe

Chocolate Chunk Cookie Dough Frozen Yogurt

See the full recipe post on Anna’s site!
5.00 Mitt(s) 8 Rating(s)8 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 58 votes, average: 5.00 out of 5

Prep Time:

Cook Time:

Difficulty: Easy

Servings: 4

4

Description

Your favorite cookie dough meets frozen yogurt for a perfect treat on a hot day!

Ingredients

  • ½ cups Unsalted Butter, Softened
  • ½ cups Packed Dark Brown Sugar
  • ¼ cups Granulated Sugar
  • 2 teaspoons Vanilla Extract
  • 1 cup All-purpose Flour
  • ¼ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ¾ cups Mini Chocolate Chips Or Chunks
  • 1 cup Vanilla Yogurt

Preparation Instructions

In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy. Add vanilla and beat until combined.

In a small mixing bowl, whisk together the flour, soda and salt. Add the chocolate chips or chunks and stir.

Add the flour and chocolate mixture to butter mixture and fold in gently. Add yogurt and stir again.

Place in a container and cover with lid. Freeze until set, preferably overnight.

Cookie dough recipe adapted from Better Homes and Gardens Bridal Edition Cookbook.

Makes about 2 cups.

 
 
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Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. They’d also just recently added a little pea to their pod. We’re so glad to have them here!

 

23 Comments

Comments are closed for this recipe.

DCasner on 10.4.2012

I am going to try using gluten free flour (oat?) to see if a gluten free version is as good. Already made the original.

Nicola on 9.9.2012

Does anyone know how many calories are in each serve? thanks x

Ginger on 8.21.2012

Fantastic – double the ingredients because you are going to love this recipe! I used chocolate chip vanilla Greek yogurt.

stacey on 8.20.2012

I am wondering why the baking soda if not baking cookies? Can I omit it?? Thank you.

Avatar of Natalie | Perry's Plate

Natalie | Perry's Plate on 8.15.2012

WHOA. I didn’t expect it to be frozen cookie dough! I love this idea, adding yogurt to make it slightly less rich and more creamy. BRILLANT!