Cookies are my all time favorite dessert, that is no secret. Well, my second favorite dessert is frozen yogurt. So when I saw Anna’s recipe for Chocolate Chunk Cookie Dough Frozen Yogurt my eyes almost popped out of my head. My two favorite treats combined in one recipe—a dream come true! And the best part? You don’t even need an ice cream maker to make this dreamy frozen yogurt. It is so easy to make! The hardest part is letting it chill in the freezer. I am not patient, especially when desserts are involved. But I promise this Chocolate Chunk Cookie Dough Frozen Yogurt is well worth the wait!
Let’s get started! To make it, you will need: butter, dark brown sugar, granulated sugar, vanilla extract, flour, baking soda, salt, chocolate chips or chunks, and vanilla yogurt.
In the bowl of a stand mixer, combine the butter and sugars.
Beat until light and fluffy.
Add the vanilla extract and mix until smooth.
In a small mixing bowl, combine flour and baking soda.
Add in the salt.
Whisk all of the dry ingredients together.
Add the chocolate chips and stir.
Add the flour and chocolate chip mixture to the butter mixture and fold gently.
Stir until combined.
Add the yogurt.
Stir until smooth.
Place in a container and cover with a lid. Freeze until set, preferably overnight.
Remove from the freezer and serve.
The frozen yogurt is rich, creamy, and oh so sweet. It tastes just like cookie dough but in frozen form. I love how simple it is to make. I am going to have to keep our freezer stocked with this frozen yogurt! It is the perfect cool-down treat for a hot summer day.
Your favorite cookie dough meets frozen yogurt for a perfect treat on a hot day!
In a mixing bowl of a stand mixer, beat the butter and both sugars together until light and fluffy. Add vanilla and beat until combined.
In a small mixing bowl, whisk together the flour, soda and salt. Add the chocolate chips or chunks and stir.
Add the flour and chocolate mixture to butter mixture and fold in gently. Add yogurt and stir again.
Place in a container and cover with lid. Freeze until set, preferably overnight.
Cookie dough recipe adapted from Better Homes and Gardens Bridal Edition Cookbook.
Makes about 2 cups.
- ½ cups Unsalted Butter, Softened
- ½ cups Packed Dark Brown Sugar
- ¼ cups Granulated Sugar
- 2 teaspoons Vanilla Extract
- 1 cup All-purpose Flour
- ¼ teaspoons Baking Soda
- ¼ teaspoons Salt
- ¾ cups Mini Chocolate Chips Or Chunks
- 1 cup Vanilla Yogurt
Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. They’d also just recently added a little pea to their pod. We’re so glad to have them here!