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Airie on 7.24.2013
This frozen yogurt was probably the best I’ve ever tasted! It was so easy and super delicious. Do you know how many calories there are per serving?
Annie on 6.13.2013
So I made this today. It was tasty but because I used Greek yogurt it is tangy. I think it would taste better with regular yogurt. It is creamy but not in a frozen yogurt way. It is more like the consistency of peanut butter. And because I am curious and like to play around with recipes, I made two cookies out of it baked on my toaster over at 350 for 12 minutes. They came out nice with crispy edges but cake-like middle. Did not spread much at all. I want to try making it like a cupcake by adding maybe 1/4 to 1/2 cup of milk turn the dough into a cake batter. Since my son is allergic to eggs, this would make a nice little addition to my recipes and the things he can eat.
tysgirl on 9.5.2012
This is so delicious! I used nonfat yogurt and it’s so good! Thank you.
Melanie Eccles on 8.11.2012
wow!! This is amazing stuff! It is so easy and my husband and I both loved it!
Cook and Be Happy on 8.7.2012
I used greek yogurt instead of just regular and it gave it a bit of a tang so next time I’ll stick to just using regular yogurt. It was sooo good though!
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Kristin on 8.7.2012
Super easy to make. I used gf oat flour instead and it was delicious