These Zesty Brussels Sprouts from Spontaneous Hausfrau were divine. They were crispy on the outside and the dressing gave them a special sort of tang.       To make them, you will need: olive oil, Worcestershire sauce, balsamic vinegar, agave, mustard, parsley, and my friend the Brussels sprout.       Start by [...]View Post →

  Hot dogs are a favorite at our house. Just thinking of a juicy hot dog loaded with every topping imaginable has my mouth watering. I do not, however, love hot dog buns. Until now. In the past, I’ve always pulled off the majority of the bun, not really wanting to sully my delicious dog [...]View Post →

  A bit of history in a recipe’s headnote always catches my eye. So when I stumbled upon Kathy Marie’s recipe for Sander’s Hot Fudge Sauce, a recipe passed down by her 82 year-old mother-in-law who grew up in Detroit, I figured it had t be great. Her mother-in-law recalled what a treat it was [...]View Post →

  If I ask my (almost) 5-year-old what cooking show she wants to watch with Mom, she always says, “Pioneer Woman!” She adores Ree’s show! After one recent episode where Ree made soup in bread bowls, my little girl was obsessed with the idea of eating her bowl when she finished her soup. (It IS [...]View Post →

  I love salads, but sometimes I get in a salad rut. I tend to make the same old salads, which can get boring. I was looking for some salad inspiration on Tasty Kitchen and came across Bev Weidner’s Spinach and Edamame Salad. Spinach salads are my favorite and this one is loaded with nutritious and [...]View Post →