Ah, sweet potato. Dear, dear sweet potato. How do I love thee? Let me count the ways.
I love you in the morning, when I can start my day with you in my belly. You singlehandedly (singlespudly?) arm me with—wait for it—769% of my daily recommended value of vitamin A, which helps me see the corner of the bed more clearly and avoid stubbing my toe. I remember that one morning I rushed out forgetting to say hello to you, and I misread the train stop sign and wound up in Fiji. Never again, my love. Never again.
I love you when the evenings turn chilly, and all I want is a warm bowl of soup to comfort me. You’re packed with calcium, which helps me fold my legs in all kinds of positions so I can sit on the couch under the covers and balance my bowl on my knees while watching reruns of Three’s Company. And I love that you don’t tell anyone about it.
I love you on the days when I actually wear proper clothes—decent clothes fit for public consumption—because people (real people!) are coming over. You don’t demand to be the center of attention, and are equally happy playing a supporting role on the side, content with simply making me look good in front of my friends. (Do you have any single brothers? Just asking.)
I love you after dinner, when you pull out all the stops and amaze me with all the different ways you can entice me with your orange (or yellow) beauty. I marvel at how you can transform yourself from humble spud to decked out princess. Or prince. (How do I tell?)
As a baker who always works with her hands, I love you for all your antioxidants that help my body fight inflammation and arthritis. When I look at your gnarled and crooked face as you sit quietly in my vegetable bowl, I know your empathy toward my gnarled and crooked fingers is real. (High five.)
And I know my friend Zee the pasta-fiend loves you too, especially when she gets to say “gnocchi” over and over again. (It is a strange-sounding word, I’ll admit.) You play nice with all the other pastas, happy to be stuffed inside, mixed in the dough, or chopped up in the sauce. Everybody loves a team player, and everyone knows there is no “I” in sweet potato.
How much more can I say about you, oh sweet potato? I love you morning, afternoon, and night, when the snack monster attacks and will not be appeased until it gets something crunchy or sweet or salty or doughy. You make snacking fun and healthy, which is probably why George Washington wanted you with him in his Virginia farm.
I can go on and on about the wonders of you, and if I called you a superfood, it would be true. But you would blush and start looking like a beet. So I won’t do that. Instead, I will end my ode by once more declaring my undying love for you—a love so great that I am willing to share you with everyone else.
The end.
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Note: Click on any of the photos to be taken directly to its recipe page. This is not part of the ode. Over and out.
41 Comments
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Michelle @ Michelle's tiny kitchen on 11.5.2011
I love this post! What an adorable idea
JulieD on 11.4.2011
Oh my goodness…I can’t get over the sweet potato goodness!
Carol Ann on 11.4.2011
So many creative people! Thank you for the article. I wish I could post it on my FB page to share with my friends…
Kaylynn on 11.3.2011
Did you know Hoisin sauce is made from sweet potatoes?
Jeana Whisenhunt on 11.3.2011
These look great! Where can i find all these recipes!
Carol Robinson on 11.3.2011
Favorite Thanksgiving dish??? I think it’s mashed sweet potatoes topped with marshmallows!!! I add orange juice and some molasses to the sweet potatoes….yummy!!!
Anna on 11.3.2011
No “I” in sweet potato…HA! Love this post
Jontalelise on 10.31.2011
Everyone knows there’s no I in sweet potato- hahaha! Loved the ode!
Ashley @ Wishes and Dishes on 10.30.2011
This post is awesome! I tried sweet potato gnocchi a couple of weeks ago! It was borderline the best thing I ever tasted! I made it with a sage cream sauce….one word – YUM.
Dawn on 10.29.2011
BUT!!!!!!!!!! But I want the recipes for all that yummy sweet potatoness!!!!!!!!!!!!!
Bonnie on 10.29.2011
HILARIOUS!!!! Your Ode had me CRACKING UP!! Very very funny stuff!
Cathi Crismon on 10.29.2011
Guess who’s going ot and buying sweet potatos!?!?
Jen on 10.29.2011
I got 3 giant sweet potatoes in my Bountiful Basket today and wasn’t sure what to do with them. This post was perfectly timed! Thanks!
Jerri on 10.29.2011
I am sharing this with my students as we are creating Odes in our poetry unit! Great timing!
Shellia on 10.29.2011
Need recipe to all, love the looks an sound of them all!!
Christina Williams on 10.29.2011
Oh, I love sweet potatoes!!! Always looking for new recipes. These look amazing.
Karen Ann on 10.29.2011
These all look incredibly good. I want to try the waffles first, I think!
Cindy on 10.29.2011
What a cute post. I had no idea sweet potatoes were so versatile!
Lisa Rice on 10.29.2011
Thanks for posting such an exhaustive recipe list for one of my favorite foods.
Natalie | Perry's Plate on 10.29.2011
Great round up Erika! I love sweet potatoes, too!! (Obviously… I’ve got so many sweet potato recipes in my box!…) Thanks for including a few of mine in your post!
Katrina on 10.29.2011
Everything sounds freaking delicious!
Janet K on 10.29.2011
oooh…what should I make first?! I love sweet potato anything…..these all look great!
Brittany on 10.28.2011
Could you post the recipe to, I dunno, everything in this post?
Erika (TK) on 10.28.2011
Hi Brittany! Clicking on any of the photos in the collage will take you to the recipe page for that particular recipe. Let us know which one you try first!
Beth Lyle on 10.28.2011
How inspiring!!! I love sweet potatoes, (and crave their vitamin a superpowers when my immune system is low) but have never gotten anywhere close to this creative with them-looking forward to trying out these ideas.
Amber Martin on 10.28.2011
I have been chronicling on my blog about my attempts to use up the giant sweet potatoes my neighbors gave me. I have made the sweet potato biscuits from 2 Peas and Their Pod, but this post will help me out tremendously! So many great ideas! Thanks for sharing!
Curt on 10.28.2011
Aaaahh, the Incredible Edible Sweet Potato!
Patti Rabbit on 10.28.2011
My favorite sweet potato dish is to bake it & smother in butter. THE BEST!
jennifer in b'ville on 10.28.2011
Sweet potato blondies (YUM!!!!) Sweet potatoes roasted with olive oil & melted butter (DELISH!!!) and hash browned sweet potatoes (SO GOOD!!!) are some of my faves! I’m looking forward to some these too.
Lisa D. on 10.28.2011
Years ago I found a recipe for a sweet potato pie with a gingersnap crust and gingersnap struesel. The pie was wonderful and I proceeded to misplace the recipe. Does anyone have a recipe like that?
rachelhockey on 10.28.2011
Great post, Erika. I think I will make half of these recipes… this weekend. Mmm…
Cynthia on 10.28.2011
Hilariously wonderful! Now I’m gonna get to maken those yummly burritos by Natalie!
Donna on 10.28.2011
mmmmmm love sweet potatoes! I have tried a few of these. SSSooooooo good.
All Good in Mommyhood on 10.28.2011
LOVE them! I made your Sweet Potatoes for Thanksgiving last year – a HUGE hit! I’ll have to post them this year!
NanaBread (Jeanne) on 10.28.2011
Awesome post, Erika.
It took a little effort to stay focused on the tribute instead of the photos, but I did it. Then I went back and ooohed and aaaahed and drooled over all the pics and recipes. That’s one fabulous collection. But for me, it was really about the love story. {wink} High five!
Amanda on 10.28.2011
Oh my, and I thought *I* liked sweet potato. My favorites are fries and chips, and what incredibly-looking recipes you’ve found for me to try!
Cheryl on 10.28.2011
Amen, sistah!!
Laurie - Simply Scratch on 10.28.2011
This is such a great post Erika! I love everything about it! (high five!)
Tracee on 10.28.2011
Those are fantastic, I am drooling !
Maggy@ThreeManyCooks on 10.28.2011
I want everything here. Everything. Especially the sweet potato gnocchi!!!
Roxanne on 10.28.2011
OMG! All of the pictures look so delish!!! I want to make them all!