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Chocolate Chip Waffles

Posted by in Step-by-Step Recipes

Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

 
Our breakfasts are usually simple during the week: oatmeal, toast, cereal, or yogurt and fruit. On the weekends, we like to splurge and make a special breakfast meal. We usually rotate pancakes, French toast, omelets, and waffles. When it is Josh’s turn to choose, he almost always picks waffles. He recently asked if we could make Chocolate Chip Waffles for breakfast and of course I said yes. Chocolate for breakfast? Count me in!

We searched Tasty Kitchen for a recipe and found Tasty Kitchen member Add a Pinch’s recipe for Chocolate Chip Waffles. I love Robyn’s blog, so I knew these waffles were going to be good. 

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

To make the waffles, you will need flour, salt, sugar, baking soda, chocolate chips, buttermilk, eggs, butter, and vanilla extract. Note: we halved the recipe because there are only two of us. 

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

In a large bowl, whisk together flour, salt, sugar, and baking soda. 

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

Add in the chocolate chips and coat well with the flour mixture. 

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

In a small bowl or glass measuring cup, mix together buttermilk, eggs, butter, and vanilla extract. 

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

Pour liquid ingredients over dry ingredients. 

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

Mix until just combined. 

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

Pour batter onto a hot waffle iron.

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

Cook according to manufacturer’s instructions. 

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

Serve warm with your favorite syrup and toppings. 

 
 
 
Tasty Kitchen Blog: Chocolate Chip Waffles. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Robyn Stone of Add A Pinch.

 
The waffles made our kitchen smell like chocolate chip cookies. The waffles are light, fluffy, and dotted with chocolate chips. We both devoured our plate of waffles. Next time, I am going to make them for dessert. I think they would be delicious with a scoop of vanilla ice cream on top. Mmmm!

Thanks Robyn for a fantastic recipe! Chocolate Chip Waffles are the perfect breakfast treat. Visit her blog, Add A Pinch, for more of her great recipes and photography!

 
 

Printable Recipe

Chocolate Chip Waffles

See the full recipe post on addapinch | Robyn Stone’s site!
5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

Prep Time:

Cook Time:

Difficulty: Easy

Servings: 8

8

Description

America’s favorite cookie comes to breakfast!

Ingredients

  • 4 cups Flour, All Purpose
  • 1 teaspoon Salt
  • 3 Tablespoons Sugar
  • 3 teaspoons Baking Soda
  • 1-½ cup Chocolate Chips
  • 4 cups Buttermilk
  • 4 whole Eggs
  • 1 stick Butter, Melted
  • 1 teaspoon Vanilla

Preparation Instructions

1. Whisk together flour, salt, sugar, and baking soda. Toss in chocolate chips and coat well with flour mixture.

2. Mix together buttermilk, eggs, butter, and vanilla. Pour into dry mixture and stir together just until combined. Pour batter into a waffle iron and cook to your iron’s instructions.

3. Serve immediately with your favorite syrup.

 
 
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Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. We’re so glad to have them here!

 

32 Comments

Comments are closed for this recipe.

Robert Gresko on 6.12.2011

I told my wife I was going to make waffles today so I did a search and came upon your site. Your recipe for chocolate waffles looks Delicious cannot wait to try them

Amy @ A Little Nosh on 5.28.2011

You can always count on Robyn for a simple, perfect recipe.

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aebarbee on 5.24.2011

My 7 year old thought I lost my mind this morning when I fixed these for his breakfast. Chocolate for breakfast! It’s a win-win situation in my mind.

Moortin on 5.22.2011

One of my favorite breakfasts for a lazy morning/afternoon. We always throw pecans on before the batter, and use mini chips for the chocolate. Also, chop dried cherries and add to the mix.

Valentina on 5.13.2011

What if I don’t own a waffle maker? Would they work if I cooked them like pancakes?

:(