The Pioneer Woman Tasty Kitchen
Avatar of georgiapellegrini

Homemade Habanero Hot Sauce

Posted by in Step-by-Step Recipes

Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

 
I have a thing for hot sauce. At one point I thought I had tried all of the bottles in the store. Then wonderful people started bringing them back for me from exotic places (thanks Amy!). And then Dax Phillips came along one fine day with this Habanero Hot Sauce on Tasty Kitchen and I had to know more. So I took to the kitchen with a stack of habaneros—would I be able to handle the heat?

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

It began with these lovely fresh ingredients: cherry tomatoes, onion, garlic, cilantro, salt, sugar, turmeric, cider vinegar, and the hottest of hot peppers—my friend the habanero.

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

The tomatoes get cut in half, the onion too, the garlic cloves crushed, and the habaneros de-stemmed. I might suggest wearing gloves when handling these peppers, or at the very least not touching your face for a good long while. Soap and water aren’t strong enough for my friend the habanero.

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

The onion, tomato and garlic get tossed onto a sheet tray (or a Pyrex dish of sorts if you’re like me and can’t find your sheet tray when you need it). Throw some salt and pepper in there too.

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

Add a dash of olive oil …

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

Give it a toss and then and we’re off to the oven for 15 minutes.

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

They will look something like this when they are done roasting. Brown bits are good, they add flavor and intrigue.

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

Then out comes the blender and in goes the cider vinegar …

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

And all of your remaining ingredients along with the roasted veggies.

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

Give ‘er a blend. You can go chunky or smooth here, and blend to your desired consistency.

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

I went smooth. Cause that’s the kind of gal I am.

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

Dax was right. This sauce has a serious kick. But he was even more right in saying that it was addictive. Maybe it was that dash of sugar, or the intrigue from the brown bits. It left you wanting more.

 
 
 
Tasty Kitchen Blog: Habanero Hot Sauce. Guest post by Georgia Pellegrini, recipe submitted by TK member Dax Phillips of Simple Comfort Food.

Either way, it’s in my permanent repertoire now. Thanks Dax! For more of his delicious recipes, check out his great blog, Simple Comfort Food. There are fried olives on the front page. Need I say more?

 
And if you’re looking for even more fabulous hot sauces to try, check out these from other fab Tasty Kitchen members:

Grandpa’s Hot Sauce by Abbierr
Pique by Rebecca
Whiskey Hot Sauce by yours truly
Serrano Hot Sauce by Dax Phillips (he may be as addicted as I am!)
Habanero Hot Sauce by Rocky Mountain Woman
Momma’s Hot Sauce by GageGirl85
Chile De Arbol Hot Sauce from ShareBear

 
 

Printable Recipe

Habanero Hot Sauce

See post on Dax Phillips’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep Time:

Cook Time:

Difficulty: Easy

Servings: 12

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

When you think you cannot do anything with habanero peppers, try this sauce. It’s hot, but so very addicting.

Ingredients

  • 4 whole Cherry Tomatoes, Halved
  • 1 whole Medium Onion, Halved
  • 3 cloves Garlic, Smashed
  • 2 Tablespoons Olive Oil
  • 8 whole Habanero Peppers, Stemmed
  • 1 Tablespoon Salt
  • 1 Tablespoon Turmeric Powder
  • ¼ cups Fresh Cilantro, Chopped
  • ¾ cups Cider Vinegar
  • 1 Tablespoon Granulated Sugar

Preparation Instructions

Begin by preheating your oven 425 degrees. Lay the tomatoes, onions and garlic on a baking sheet and drizzle with the olive oil. Sprinkle with some salt and pepper, and cook unto the onions are roasted, about 15 minutes.

Remove the sheet of veggies, place them in a blender along with the remaining ingredients, and blend. Blend until you have a pureed sauce of habaneros and veggies. Pour into a sealed tight container and use as needed.

Now here is the deal on this sauce. I will be honest, it has a bite, but it has that bite that keeps you so interested in another bite, and another, and another.

I have a couple of chili heads at work, and brought the sauce in the other day. One coworker said, “You can bottle that, and sell it today.” I agree. This sauce has something about it. It’s hot, but keeps you wanting more, and in my book, that is something good, and comforting. Lightly dip with chips, place a bit in your pasta, or lightly rub chicken, beef, or pork before smoking or grilling. Try it out, and let me know.

 
 
_______________________________________

There’s so much to say about Georgia, we don’t know where to start. Leaving Wall Street for the French Culinary Institute, followed by a stint at the Gramercy Tavern and La Chassagnette in France, her passion for food and food traditions are evident and inspiring. Visit her site at Georgia Pellegrini, where you’ll find more recipes, photos, learn all about her wonderful book Food Heroes, and enjoy her latest adventures.

 
 

29 Comments

Comments are closed for this recipe.

ivoryhut on 4.7.2011

My husband loves hot sauce, and after the smashing success I had with your Whiskey Hot Sauce, I’m excited to try this one!

Liesl on 4.1.2011

Does anyone have a guess as to how long this can be stored in the fridge for?

Avatar of JourneyKitchen

JourneyKitchen on 3.31.2011

About a month back I was stuck with a huge amount of habanero and I went about making hot sauce! It was quiet similar but used carrots instead of onions. But I’m thinking roasted onions would take this to whole new level.

Avatar of cougarmom

cougarmom on 3.30.2011

Husband says this one is up next for the new recipe of the week. I anticipate adding it to Ree’s resturant style salsa, since I have to spice that up for the iron stomach men in my house – especially my seventeen year old son who has made the wall of fame at the local BBQ place for eating a ghost pepper.

Avatar of georgiapellegrini

georgiapellegrini on 3.30.2011

One thing to note is that the heat subsides if you let it sit for a day or two… but it will still be very spicy. Just not as intense as the first day!