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Nutella Cookies

Posted by in Baking, Step-by-Step Recipes

Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

 
Who says great recipes have to have a gazillion ingredients, with complicated a process? Not me. Simple and tasty recipes are welcome any day around here. Less is best in my book. And these Nutella Cookies from Tasty Kitchen member ABusyNest are no exception. With only four ingredients, it’s easy to whip up a batch these crunchy, but chewy, sweet (but not too sweet), nutty-tasting cookies. No one needs to know how easy they are. It can be our little secret.

What are we waiting for? Let’s get started.

 
 
 
Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

To get started you’ll need sugar, an egg, flour and Nutella. That’s it. Easy, huh?

 
 
 
Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

Begin by mixing together the sugar and egg. Next add in the flour.

 
 
 
Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

Mix together a tad. Finish up with the Nutella.

Oh Nutella, you are my friend. My sweet, sweet friend. I really like you.

 
 
 
Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

Combine well. The batter will be somewhat crumbly, like this.

 
 
 
Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

Using your hands, make approximately 1″ balls and place on a lined or greased cookie sheet.

 
 
 
Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

Flatten each cookie dough ball with a flat bottomed glass or your hand, if you prefer.

 
 
 
Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

Flatten them out for a crunchy cookie, with a little bit of a chewy center, or flatten them only slightly for a chewier version.

 
 
 
Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

Bake at 350°F for 7-8 minutes or until set. Cool slightly, or snag one while still warm. Enjoy!

 
 
 
Tasty Kitchen Blog: Nutella Cookies. Guest post by Amy Johnson of She Wears Many Hats, recipe submitted by TK members Edie, Jennifer and Meredith of A Busy Nest.

After making the batch, and seeing it quickly disappear, I realized it would’ve made the perfect cookie for an ice cream sandwich, or crumbled up for an ice cream topping.

Big thanks to these ladies for a simple, yet tasty recipe. Their blog, A Busy Nest, is the recipe journal of Edie (mom), Jennifer and Meredith (two sisters) and you’ll find lots of great recipes in there.

 
 

Printable Recipe

Nutella Cookies

See post on ABusyNest’s site!
3.65 Mitt(s) 23 Rating(s)23 votes, average: 3.65 out of 523 votes, average: 3.65 out of 523 votes, average: 3.65 out of 523 votes, average: 3.65 out of 523 votes, average: 3.65 out of 5

Prep Time:

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Difficulty: Easy

Servings: 24

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Description

The main ingredient is Nutella but there’s only 3 more ingredients in this recipe for a simple chocolate cookie.

Ingredients

  • 1 cup Nutella
  • ½ cups Sugar
  • 1 cup All-purpose Flour
  • 1 whole Egg

Preparation Instructions

Preheat oven to 350 F.

Blend all ingedients together well. Form into 1″ balls. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake 7-8 minutes or until set. Cool.

 
 
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Amy Johnson is a blogger who writes about food, travel, the home (both inside and out), and various observations and random musings about anything and everything. Visit her blog She Wears Many Hats for a dose of deliciousness, practicality, hilarity, or just plain fun. She lives in South Carolina with her husband and two children.

 

76 Comments

Comments are closed for this recipe.

Mary on 6.9.2011

Would love to make these, but what are the measurements?

Jack on 5.28.2011

A! yum! sorry, but I can’t find the amounts of each ingredients…what are they?
I know there’s (1 egg), but thats all. THank you

Krissy on 5.22.2011

how much sugar, flour, & nutella is needed?

Arkadaslik on 5.22.2011

The title pretty a lot says it all.

Jessica on 5.21.2011

Ahh!! Looks yummy!! What are the measurements for the ingredients? :D