The Pioneer Woman Tasty Kitchen
Avatar of twopeasandtheirpod

Oreo Cheesecake Cookies

Posted by in Baking, Step-by-Step Recipes

I first met Maria at Two Peas and Their Pod in Salt Lake City about a year ago, and she’s as lovely in person as she is on her blog. Since then, she’s been a prolific contributor on Tasty Kitchen and I’m so excited to have her join the ranks as a contributor here on the Tasty Kitchen Blog. This inaugural recipe, which comes from multiplydelicious, has definitely captured my attention this morning. I want one! –Ree

 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

 
The weather has been cold, gloomy, and rainy lately. I don’t mind days like this, as long as I can stay inside and bake. I love heating up the house with the warmth of our oven. And let’s be honest, I also enjoy sampling what comes out of the oven.

I was in the mood to bake cookies, so I turned to Tasty Kitchen for a little help. I stumbled upon Oreo Cheesecake Cookies from multiplydelicious and knew I needed to preheat the oven right away. Oreo cheesecake in cookie form with a drizzle of white chocolate? Yes, please! These cookies sounded too good to be true. Let’s get baking!

 
Here is what you will need to bake these delightful cookies:

 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

For a complete list of ingredients, measurements, and instructions, see the recipe link below.

Preheat the oven to 375 degrees and line two baking sheets with parchment paper. Set aside.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

In the bowl of a stand mixer, cream together the butter and cream cheese until they are creamy and smooth. You can also use a hand mixer for this step.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Add the sugar and vanilla extract.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Mix until ingredients are well combined.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Slowly add the flour and mix on low speed, just until the flour is incorporated.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Stir in the mini chocolate chips.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Using a cookie scoop, scoop dough into one-inch balls.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Put Oreo cookie crumbs on a plate and roll the dough balls around in the crumbs. Make sure the dough balls are completely covered.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Place covered cookie dough balls onto prepared baking sheets, about two inches apart. Bake cookies for 12-15 minutes, or until the edges are golden and the cookies are slightly puffed.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Remove cookies from the oven and cool on baking sheets for two minutes. Transfer cookies to a wire rack and cool completely.

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Melt the white chocolate in the microwave and drizzle over cooled cookies. Let the cookies sit until the chocolate hardens, about five minutes. (The white chocolate drizzle is optional, but if there is an opportunity to add chocolate, I always go for it.)

 
 
 
Tasty Kitchen Blog: Oreo Cheesecake Cookies. Guest post by Maria Lichty of Two Peas and Their Pod, recipe submitted by TK member Heather of Multiply Delicious.

Grab a glass of milk and enjoy these rich and tasty cookies.

Visit Heather’s blog, Multiply Delicious, for the original post of this recipe and a lot of other great goodies. Thanks Heather for sharing your recipe. I will be baking these cookies often!

 
 

Printable Recipe

Oreo Cheesecake Cookies

See the full recipe post on multiplydelicious’s site!
3.42 Mitt(s) 21 Rating(s)21 votes, average: 3.42 out of 521 votes, average: 3.42 out of 521 votes, average: 3.42 out of 521 votes, average: 3.42 out of 521 votes, average: 3.42 out of 5

Prep Time:

Cook Time:

Difficulty: Easy

Servings: 20

20

Description

A Oreo cheesecake, but in cookie form. A favorite for those Oreo cheesecake lovers out there.

Ingredients

  • ½ cups Unsalted Butter, Softened
  • 3 ounces, weight Cream Cheese, Softened
  • 1 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup All-purpose Flour
  • ½ cups Mini Chocolate Chips
  • 1 cup Oreo Cookie Crumbs
  • ½ cups White Chocolate Chips, Melted (optional)

Preparation Instructions

Preheat oven to 375 degrees and line two baking sheets with parchment paper. Set aside.

In a large bowl, cream together the butter and cream cheese using a hand mixer until they are well combined.

Add the sugar and vanilla and mix until ingredients are well combined. Add the flour and mix on low until the flour is incorporated. Stir in the mini chocolate chips.

Scoop the dough into 1″ balls (I used a scoop to insure all measured the same) and roll in Oreo cookie crumbs so cookie is covered. Place covered cookie balls onto the prepared baking sheet. Bake for 12 to 15 minutes, or until the edges are golden and the tops are slightly puffed.

Cool on the pan for two minutes before transferring to a wire rack to cool. Once cool, drizzle cookies with melted white chocolate. Enjoy!

 
 
_______________________________________

Maria and her husband Josh (who she affectionately refers to as her “dough boy”) blog at Two Peas and Their Pod. They’ve been featured on Saveur, Eatocracy, Gourmet Live, Glamour, and the Los Angeles Times, to name just a few. We’re so glad to have them here!

 

62 Comments

Comments are closed for this recipe.

Kel Salvador on 1.23.2011

I made this back in November for a cookie swap and I won 1st prize for these delicious cookies!! Thanks for sharing this recipe couldn’t have done it without this blog!!

Jinni Eek on 1.20.2011

I just made these and they didn’t spread at all when I baked them, I have been reading the recipe over and over but I can’t figure out what I did wrong :/

on 1.10.2011

thankyou for all of dielishaus food yall bene thanking about

on 1.10.2011

i just love the cookies that yall thought of yipie

Catherine on 1.10.2011

do you take the cream out of the oreos? It doesn’t look like the cream is there!