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In Season!

Posted by in Looks Delicious!

Tasty Kitchen Blog: In Season! Guest post by Jaden Hair of Steamy Kitchen.

This week, I’d like to celebrate the bounty of produce in season this summer. Loads of colorful fruits and veggies means recipes that are vibrant and happy! I’ve joined a CSA for the first time, and am having fun cooking based on what’s delivered, not what’s on sale or catches my eye at the supermarket.

It’s certainly helped me spend less money on groceries. See, I have a bad habit of loading up the grocery cart with everything and anything that looks and smells good. I know what you’re gonna say: “Don’t go grocery shopping hungry!” But ladies and gents … I’m always hungry.

Let’s start with summer fruit! Blueberries, pineapple, mango and raspberries: Laurie of Simply Scratch shows us that when it comes to sweet, ripe fruit, simple is best. I love that Laurie adds lemon zest to this Summer Fruit Salad!

Tasty Kitchen: Blog In Season! (Summer Fruit Salad, from TK member Laurie of Simply Scratch)

Apricot and cherries: Julie of Bananas for Bourbon makes a beautiful, boozy cake with her Brandy Buttermilk Apricot Cherry Upside Down Cake.

Tasty Kitchen Blog: In Season! (Brandy Buttermilk Apricot Cherry Upside Down Cake, from TK member Julie of Bananas for Bourbon)

Eggplant and tomato: It’s not quite eggplant and tomato season here in too-hot Florida, but late June-July marks the beginning of the eggplant and tomato season in many other areas. Here’s a great twist to the Caprese Salad—add slices of eggplant! Inspired Taste makes Eggplant and Tomato Napoleons.

Tasty Kitchen: Blog In Season! (Eggplant and Tomato Napoleons, from TK member Inspired Taste)

Summer squash: A Busy Nest makes a Lebanese Stuffed Squash that I can’t wait to make.

Tasty Kitchen: Blog In Season! (Lebanese Stuffed Squash, from TK member A Busy Nest)

Corn: Siggy Spice reveals her secret to Best Corn Ever. Can you guess what she boils her corn in?

Tasty Kitchen Blog: In Season! (Best Corn Ever, from TK member Siggy Spice)

Basil and red pepper: Multiply Delicious makes these cutie Pesto Cheese Phyllo Bites. I love using the pre-made baby phyllo cups. They are simple to use and inexpensive as well. Find them in the freezer section, right where you’d normally find the regular frozen phyllo sheets.

Tasty Kitchen Blog: In Season! (Pesto Cheese Phyllo Bites, from TK member Heather of Multiply Delicious)


Jaden Hair is a food writer, television personality, and food photographer based in Tampa Bay, Florida. Find more of her recipes in her blog, Steamy Kitchen, where you can also read more about Jaden’s new book, The Steamy Kitchen Cookbook, and the rave reviews it’s received!



Comments are closed for this recipe.

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ibmzlorinsc01 on 6.30.2010

you were not kiddin!

this is the absolute BEST CORN EVER.

can’t wait to have it again on the 4th

thanks for the recipe

Paula on 6.26.2010

I absolutely love these carpacios!

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Laurie {Simply Scratch} on 6.25.2010

I couldn’t agree with you more, fresh local produce is the way to do it! Thanks for featuring my fruit salad!!! All of these recipes look and sound delicious!!

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catlover5589 on 6.24.2010

Hurray for fresh produce! I’m so excited to eat it and cook with it and eat it ;)

Jenn (Jenn's Menu and Lifestyle Blog) on 6.24.2010

I cannot wait for corn to be in season here in upstate NY!