Meet missamy

Posted by in Meet the Member!

Meet Amy Johnson, known here as missamy. You might recognize her pretty face as the one behind She Wears Many Hats, a blog she started less than a year ago. Which probably means you could add The Flash’s headpiece to her list of hats.
 
Prior to becoming a full-time stay-at-home mom, Amy was a graphic designer who became an Art Director, working in the advertising industry for eight years. And prior to that, she was busy dreaming of becoming a cruise director like Julie McCoy from The Love Boat, sailing around the world meeting people and planning events.
 
I think the travel industry lost out on that one.

Amy and her husband live in upstate South Carolina with their two children, ages 11 and 14. She says that their home is always filled with music and goofiness. And, from the looks of her Tasty Kitchen recipe box, their home is also filled with good food.

Amy professes a love for singing, accompanied by terrible, hive-inducing stage fright. She lists photography and gardening as her current favorite hobbies, confessing that she is an overambitious gardener who is always planting more than they can manage.

Cooking, for her, is mostly therapeutic, and listening to her favorite music while cooking is some of her favorite “me” time. And as beautiful and perfect as her dishes look, she declares that she’s always making stupid mistakes in the kitchen. “Always,” she reiterates. But she doesn’t let those mistakes dissuade her, and instead sees them as opportunities to learn and become a better cook in the long run.

Although, honestly, it sure looks like she’s already well into “better cook” territory.
 

White Bean Chicken Chili on the left, and Chicken Cashew Lettuce Wraps on the right.

 
Amy’s recipes here are as diverse as, well, the hats that she wears. Aside from many delicious, creative dips, she also has wonderful breakfast ideas, like the Basic Baked Eggs you see in the top photo. You should also consider checking out her recipe box if you’ve got some brie and don’t know what to do with it. She’ll fix you right up.
 

Simple Baked Brie (left), Mini Brie Bites (center), and Turkey Brie and Apple Grilled Sandwich (right)

 
And although she says that baking gives her the most trouble in the kitchen (more on that later), you’d never know it looking at some of her dessert recipes.
 

They’ll Make You Sing Muffins on the left, and Chocolate Muffins with Pumpkin Frosting on the right.

 
So, without further delay, let’s ask Amy some questions and get to know her even better!

 
 
Q: Do you have any favorite chefs or food celebrities? Who inspires you?
A: There are so many great chefs to admire and follow nowadays, but I recall as a child watching at eye level my Nana and her mother, my Nanny, cook, creating things from scratch. I remember thinking how gifted they were and how special it made me feel that they would spending time working with their hands for our family. And it was always, always good.

 
Q: What is your go-to dish or meal?
A: Pasta. It’s easy and I always have ingredients on hand for some kind of sauce combo.

 
Q: What if you had to eat something right now, and had only 3 minutes to get it ready? What would it be?
A: I’m make an egg sandwich. Or, if it’s summertime, a fresh tomato sandwich.

 
Q: What gives you the most trouble in the kitchen?
A: Baking. When I cook, I don’t really measure, so baking throws me a bit. I need to understand the science behind it all. Recently, I purchased Dorie Greenspan’s “Baking: From My Home To Yours” in hopes that it will inspire me in my baking endeavors.

 
Q: Give us one of your favorite kitchen tips that you wish you’d always known.
A: I wish I’d always know to relax, because cooking is not brain surgery. Unless I’m cooking with truffles (which I’ve yet to so far) or other ingredients that cost more than the pot they’re cooked in, I try to remember to chill, turn on some favorite music, and have fun.

_______________________________________

 
Thank you, Amy! For taking the time out to answer our questions, we promise never to ask you to sing on stage. We might, though, as you about this picture that’s been going around these parts.

For more of Amy and her multitude of hats—all of which she dons quite skillfully—head to her blog, She Wears Many Hats.

 
 

Comments are closed 59 Comments

Maria on Monday, February 15

Great spotlight! Amy is the best and her photos are always stunning!

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Jessica @ How Sweet on Monday, February 15

I love Amy to pieces! She is very genuine and takes amazing photographs.

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Amy from She Wears Many Hats on Monday, February 15

Awww man, I was hoping that picture wouldn't resurface - that Captain Stubing was a hunk.

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Heather on Monday, February 15

Great spotlight! I always love Amy's recipes and photo's! and the chocolate muffins and pumpkin frosting sound delicious!

4

3bakingsheets on Monday, February 15

Awesome recipes and pics...really enjoyed this introduction. And yes, music and food make excellent tango partners in the kitchen.

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Amber on Monday, February 15

Nice to meet you, Amy. Your recipes look delicious! I'm anxious to try some.

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Janet on Monday, February 15

Hi Amy, I just visited your blog. Very interesting site, I loved the art projects!

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goodlifeeats on Monday, February 15

I am so hungry for one of those lettuce wraps now! Can we make those this summer when we get together? So glad I got to meet you last year!

8

Aggie's Kitchen on Monday, February 15

My husband just walked by and did a double take at all of Amy's yummy food pictures! Great spotlight! (and I can relate your baking woes...not much of a measurer either!)

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Sandy on Monday, February 15

OK girl, when I come to visit, I want to try all of that food! Congrats on being featured here! You're a talented lady. Can't wait to see you in Napa ...

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Michelle on Monday, February 15

Hi Amy! What is the dish at the top of the page with the bread? I need to know what that is and how to make it. I'm captivated by it. HELP

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manda2177 on Monday, February 15

I thin that Miss Amy is Miss AMAZING. I LOVE her blog. Not only are her creations divine, but her photography is flawless!! Amy, you are wonderful and creative and smart and a fantastic writer and I wish you could be featured here EVERY week!! Keep up the amazing and inspiring work girl... you are just wonderful! Blessings- Amanda

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Erika on Tuesday, February 16

Michelle, that's Amy's <a href="http://tastykitchen.com/tasty-kitchen/recipes/breakfastbrunch/eggs-breakfastbrunch/basic-baked-eggs/" rel="nofollow">Basic Baked Eggs</a> that you see in the top photo. When you make it, can you whip up an extra batch for me too?

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Michelle on Tuesday, February 16

Thanks Erika!

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Dandy on Tuesday, February 16

Oh Amy! Its so exciting seeing you on here!!

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Shari Binion on Tuesday, February 16

Amy, Your recipes look amazing, can't wait to try some of them out. You should totally check out Alton Brown's book about the science behind baking. It really helped me! The title is: I'm Just Here for More Food: Food x Mixing + Heat = Baking By Alton Brown. They sell it on Amazon but I checked it out at my local library. Happy Cooking! Shari

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Maggie on Tuesday, February 16

These are evil. I love it!

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Ree on Tuesday, February 16

I just love Amy, and I love her site. Beautiful photos, and ever since I first saw it I haven't been able to get that beautiful soft egg (with the toast) out of my mind. Amy, you're a great asset to Tasty Kitchen and the internet in general. :)

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catherinej on Wednesday, February 17

Now I'm hungry! I have a deehlish stew on the oven atm and that coupled with some ideas I've browsed above are driving me oveeerrrr the edge! Happy cooking Amy, it's great to 'meet' you.

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Margo/MS Hospitality on Wednesday, February 17

Nice to meet you, Amy! Your blog and recipes are all feasts for the eyes!

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Kristen Miller on Thursday, February 18

Hard to choose one favorite, but the cinnamon bun pancakes from the Fat Tuesday post were AMAZING!!!! =] Thanks for a great recipe. My love handles are happy too.

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Lynda H. on Thursday, February 18

My favorite recipe is the current one posted.

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Terrie Orlowski on Thursday, February 18

Me, the Chocolate to live for cupcakes! My family, the Marlboro Man's sandwiches! So many to choose from! Keep them coming!!! Please :)

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Susan on Thursday, February 18

I love your mushrooms

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Sara F. on Thursday, February 18

Love each & every recipe I've seen! Anything chocolate would be a favorite although the cinnamon bun pancakes would be hard to beat.

25

doridori on Thursday, February 18

I made a chocolate chip cookie from this site that was wonderful, but lost the exact one!! I guess I will just have to make them all.

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Helen Long on Thursday, February 18

I made cream of broccoli soup this week. It was lovely. That's my favorite so far! by the way, Le Creuset rocks.

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Clarissa on Thursday, February 18

I love the truffles! My kids love to help make them too!

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Jodilynn Greico on Thursday, February 18

Our favorite is the cinnamon bun pancakes. We are new to this site, tho not to PW. Thanks for all your great blogging!

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Debbie on Thursday, February 18

I'm a newbie -- but I recently tried a to-die-for pie -- with a chocolate chip cookie dough crust and toffee cheesecake filling -- y-u-m-m-y!!

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Janet Howard on Thursday, February 18

Since we raise beef cattle, with a deep freeze full of beef, Pioneer Woman Drip Beef, very delicious.

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Sheila Pinson on Thursday, February 18

I would have to say my fav would be, I believe they were called Tutrles, the pretzel, rolo and pecan. So easy to make and the right salt/sweet combination. I keep them on hand at all times.

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Susan O. on Thursday, February 18

Cinnamon. bun. pancakes. Goodness me.

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Jennifer on Thursday, February 18

I love the Chicken Cashew Lettuce Wraps!!

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Susan Voigt on Thursday, February 18

Cinnamon Bun Pancakes...mmmmmm

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Kathy Oakes on Thursday, February 18

I'm still working on making every single thing in the PW cookbook! I love the cowboy calzones and never dreamed I could ever make anything like that. My husband is begging for more of the chicken pot pie. They're all wonderful!!

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Lori Wagner on Thursday, February 18

chocolate smores bites

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peggy bolton on Thursday, February 18

My family loved the Yumma Brussels Sprouts.

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sarah on Thursday, February 18

cinnamon bun pancakes!!

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Aimee on Thursday, February 18

Amy you are my new best friend! All of your recipes are going into my file to try. Diet, wha?

40

Vicki Hoebing on Thursday, February 18

LOVED the Bacon-Wrapped Jalapeno Thingies -- took them to a Super Bowl party and everyone raved about them.

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Susan on Thursday, February 18

Tried those pancakes. Dear God. I can die a happy woman.

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Linda Bandow on Thursday, February 18

Where to start......I have tried several of the recipes and loved most of them but my world rocker comes from an old HP Cookbook from years ago.....for a Shredded Pork, Beef and Chile Verde spectacular guaranteed to knock the socks off about anyone who gets one! I am going to post it (with attribution) because I believe all TK'ers deserve it! Seriously, people will stand in line for this. And since DH has actually ruined two of my Le Creuset pieces I feel that I NEED a replacement.

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Cecilua on Thursday, February 18

PW's cinnamon rolls are my favorite. My family absolutely loves them.

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Diane on Thursday, February 18

I'm partial to spaghttie and meatballs with a few twist of my own

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marianne A Pitchford on Thursday, February 18

Best Cocoa Brownies by Smitten Kitchen are dark chocolatey delicious!!

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quirkfarms on Thursday, February 18

I love all your recipes, but those cinnamon bun pancakes were glorious!

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Barbara G on Thursday, February 18

French breakfast puffs :)

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Bridget Turner on Thursday, February 18

I tried the rib recipe last month and made my child drool over them. LOVED them. I love the turquoise dutch oven too.

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Nancy Poehlman on Thursday, February 18

Love those cinnamon bun pancakes!

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