Fresh Strawberry Vinaigrette

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

5 Comments

butterbean on 8.15.2009

I’msorry it didn’t go over well. It’s not for everybody. Sometimes things like this are an acquired taste… I would haven’t liked it a couple years agao. Vinaigarette’s also tend be pretty bitter, no matter the sweetness added.

swmama on 8.15.2009

This sounded lovely, and I am so sorry to say this.. but we really did not like it at all. I made it just as directed, tried adding some salt and pepper, and then decided to split it into little bowls adding a little of this or that. Sugar did seem to help, but even then only one person ate it at my dinner party.

Melissa H from So. Fla. on 8.14.2009

WOW…can’t to try this because I simply love Strawberries in a salad. Thanks for sharing!

butterbean on 8.14.2009

I’m soooo glad you like it!!!!! I thought it added a little fruitiness without being too sweet.

LBDDiaries on 8.14.2009

Oh thank you thank you thank you! Hubby and I cut out chemicals in our food choices and I had nothing really good to put on my salads. I LOVE vinaigrette and this one is just amazing – great flavor and perfect for my salads. I happened to have some strawberries, zipped this up and today my tastes buds are very contented. AWESOME recipe, thank you!