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Super yummy apple cheddar panini!
Lightly butter 1 side of each slice of bread (I love the Alpine Valley Loaf from Costco).
Heat a small skillet or grill pan to get the panini look over medium heat. Place the buttered side of bread #1 down in the hot skillet. Layer bread with half the cheese, the apples then the remaining cheese. Top with bread #2, buttered side up. Grill for 1- 1 1/2 minutes per side, pressing on the sandwich (to get grill marks) until golden brown on each side. Remove, slice, dip in Dijon and EAT!
Makes 1 serving.
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