41 Reviews
You must be logged in to post a review.
Barbara Sayres on 12.9.2013
This is perfect. Easy and delicious. As for ingredients. Less is certainly better. I can’t think of using a different recipe for a chuck pot roast. My family likes noodles but I like mashed potatoes. It would be a crime to even think about thickening the gravy.
Jen Shinsky on 5.22.2012
I made this dinner on Sunday and it turned out great. I did two things different. I added mushrooms because they were sitting in my fridge and I did not want them to go bad. I also added more carrots than the recipe calls for. I love carrots that have been cooking until they are soft and tender. My husband loved it too. He said there were so many wonderful flavors in the meat. What he really meant was that it’s the best roast I have made to date.
socalcheapskate on 2.13.2012
Made this today, did everything on the stove then transferred to crock pot. My husband said it is the best meal he has had in awhile. Thanks!
20 Comments
Leave a Comment
You must be logged in to post a comment.
Dianne Hutchens on 11.9.2014
Been cooking pot roast for 45 years, this is the best recipe ever!! Made it for a neighbor recovering from a stroke, they raved about it. My husband says it’s the most flavorful one I’ve ever made, and it’s SO easy!!
rivergirl10 on 10.11.2010
This is our favorite roast recipe. Others just don’t measure up. My husband has used this recipe, also, and is so impressed with himself on it’s goodness.
erinnoelle on 9.23.2010
This is the best pot roast around. I cooked it for my husband and he told me that it was better than his mothers, that’s a winning recipe there! Also, I threw in some tomatoes since my mom used to throw that into her roast as well, it all turned out so wonderful. It wasnt’ too salty, and just all around wonderful.
jettabugfox on 8.6.2010
I had never made a pot roast on my own (despite having moved out of my parents house more than a decade ago and being a fairly accomplished home cook) and this recipe made me look like a pro. My husband LOVED it. Scrumptious!!
boschka on 8.3.2010
oops…I forgot to add…serve this with Ree’s fluffy taters..the recipe using cream cheese is to die for in the cook book…trust me here on this one !
Still wavin