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Popeye’s Chicken
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Description
This is not the fried stuff you get at fast food restaurants. This is called Popeye’s Chicken because of the fresh spinach used in the recipe.
Ingredients
- 2 pounds Chicken
- 2 cups Mushrooms, Sliced
- 1 bunch Baby Spinach
- 2 Tablespoons Olive Oil
- 2 Tablespoons Chicken Taco Or Fajita Seasoning
- 16 ounces, weight Monterey Jack Cheese, Shredded
- 1 package Flour Tortillas
Preparation
Toss chicken in olive oil and seasoning. Sauté chicken until no longer pink. Add mushrooms and cook with the chicken. Add spinach and cook a bit longer, until spinach is wilted. Sprinkle cheese over the chicken, spinach, and mushrooms and put the pan in the oven until the cheese melts. Serve on tortillas with refried beans, guacamole, and salsa.
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2 Comments
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deeinde on 8.31.2010
This looks amazing. Can’t wait to try it out.
yardsailor on 6.17.2010
Sounds quick and easy, thanks for sharing.