The Pioneer Woman Tasty Kitchen
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Creamy Crawfish Pasta

4.50 Mitt(s) 4 Rating(s)4 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 54 votes, average: 4.50 out of 5

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Level: Intermediate

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Description

Two of my favorites combined: cajun and cream sauce!

Ingredients

  • 1 package (8 Oz. Package) Linguini
  • ½ cups Butter
  • ⅓ cups All-purpose Flour
  • 1 bunch Green Onions, Sliced
  • 1 whole Onion, Minced
  • 4 cloves Garlic, Minced
  • ½ whole Green Bell Pepper, Seeded And Diced
  • 2 stalks Celery, Minced
  • 1 cube Chicken Bouillon
  • 1 pint Whipping Cream
  • 2 pounds Frozen Crawfish Tails (Or Peeled, Medium-size Fresh Or Frozen Shrimp)
  • 1 can (10 Oz. Can) Diced Tomatoes (drained)
  • 1 Tablespoon Creole Seasoning
  • 1 Tablespoon Chopped Fresh Parsley
  • ¼ teaspoons Pepper
  • ⅛ teaspoons Salt
  • 1 dash Tabasco Hot Sauce, To Taste
  • ½ cups Shredded Parmesan Cheese

Preparation

Cook linguine according to package directions; drain. Keep warm.

Melt butter in a Dutch oven over medium heat. Add flour, and cook, stirring constantly, 2 minutes or until blended. Add green onions, onion, garlic, green bell pepper, and celery; sauté 5 minutes or until tender. Add bouillon cube and remaining ingredients (except Tabasco and cheese); cook 10 minutes or until thickened. Stir in hot sauce, if desired. Serve over linguine noodles; sprinkle with shredded Parmesan cheese. Garnish, if desired.

2 Comments

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cookinwithpepper on 10.20.2011

Ooh I have 2 packages of frozen crawfish needing used. I think I might make this tomorrow!!

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smalltowngirl on 12.12.2010

Looks yummy! Will try soon : )

4 Reviews

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hollyincolorado on 6.2.2011

This was fantastic! I made exactly like the recipe except I only had 1 pound of crawfish and I used shredded pepper jack cheese instead of parmesan. We are always looking for different recipes for crawfish and this has made it to the top of our list! Thank you for sharing, it was delicious.

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Weibs1 on 5.9.2011

We don’t have crawfish in Pa so I used shrimp. It was okay…..

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jeremyslove on 3.8.2011

A shining crowd pleasure tonight among my husband and two sons…thank you for sharing your recipe. We very much enjoyed it!

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hookem1127 on 2.10.2011

Thanks for this recipe! I was forced to tweak it a bit, however. I live in Austin, and I think we are still suffering the effects of the oil spill as far as our crawfish supply is concerned. I made the meal with 1.5 lbs of shrimp instead. I also only used 3 tablespoons of butter, a couple of spoonfuls or shrimp, and a 1/2 pint of cream because I wanted the sauce to be slightly healthier and thicker. Despite all of my changes, I managed to still make a delightful meal that would feed an army.

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