Creamy Crawfish Pasta

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

4 Reviews

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hollyincolorado on 6.2.2011

This was fantastic! I made exactly like the recipe except I only had 1 pound of crawfish and I used shredded pepper jack cheese instead of parmesan. We are always looking for different recipes for crawfish and this has made it to the top of our list! Thank you for sharing, it was delicious.

Weibs1 on 5.9.2011

We don’t have crawfish in Pa so I used shrimp. It was okay…..

jeremyslove on 3.8.2011

A shining crowd pleasure tonight among my husband and two sons…thank you for sharing your recipe. We very much enjoyed it!

hookem1127 on 2.10.2011

Thanks for this recipe! I was forced to tweak it a bit, however. I live in Austin, and I think we are still suffering the effects of the oil spill as far as our crawfish supply is concerned. I made the meal with 1.5 lbs of shrimp instead. I also only used 3 tablespoons of butter, a couple of spoonfuls or shrimp, and a 1/2 pint of cream because I wanted the sauce to be slightly healthier and thicker. Despite all of my changes, I managed to still make a delightful meal that would feed an army.