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Bow-tie ‘Lasagna’

by on May 20, 2010 in Casseroles, Main Courses May 20, 2010 CasserolesMain Courses
4.69 Mitt(s) 81 Rating(s)81 votes, average: 4.69 out of 581 votes, average: 4.69 out of 581 votes, average: 4.69 out of 581 votes, average: 4.69 out of 581 votes, average: 4.69 out of 5

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Level: Easy

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Description

If you’re in the mood for lasagna, but are out of time, try this!

Ingredients

  • 1 pound Ground Chuck
  • 5 cups Bow Tie Noodles
  • 3 cups Spaghetti Sauce (or Pizza Sauce, Whatever You Prefer)
  • 1 Tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoons Garlic Powder
  • 1 teaspoon Italian Seasoning (or More, Make It To Your Taste)
  • ½ cups Mozzarella Cheese
  • ½ cups Sour Cream

Preparation

I am a “make it and taste it as I go” cook. I made this in a hurry tonight, and was amazed at the results; my girls could NOT get enough of it. (I love that kind of response, don’t get it as often as I wish.)

Fry ground chuck in small pan. Meanwhile, cook noodles according to package directions.

After noodles are cooked, drain and drizzle with olive oil. Mix in your spaghetti sauce. (I can’t guarantee your results on this, because I’m spoiled; I am a “home canner” and have the BEST sauce on my shelf, a home canned marinara sauce that I use for lots of stuff—pizza, spaghetti, and of course, THIS.)

Add your fried hamburger, seasonings, cheese, and sour cream. Fold together and allow it all to combine and melt together, over low heat, for about 5 minutes, or until cheese is melted.

Serve to your family and be prepared to have it disappear before your very eyes.

32 Comments

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Honest on 1.21.2023

What sort of monster oils their noodles? This makes the sauce not stick to the noodles, and should be the very first thing you learn not to do when cooking with pasta. Also, this has nothing to do with lasagna. Bad name, bad recipe, bad techniques.

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Kristin on 1.22.2013

Made this last night for my husband and son. It was a hit. I think next time I might make it with italian sausage for a little more kick to it. Can’t wait to make it for my daughter. She will love it.

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wynter on 10.20.2011

This was easy to adapt. I cooked half an onion with the beef and tossed in sliced olives with the cheese. The sauce wasn’t quite enough for our liking, so I added 6 oz (a small can) of tomato juice to thin it out a bit.

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misssera85 on 3.7.2011

I made this for dinner tonight and it was AMAZING! it was tasty, used ingredients I had lying around the house and got the boyfriends tick of approval! He also couldn’t believe how quickly it was ready! Great, quick meal n would recommend everyone to give it a go :) Thanks for the recipe!

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elkalinetrio on 3.4.2011

This is really yummy — and easy to make! Just the right flavor. Thanks for sharing!

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81 Reviews

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Honest on 1.21.2023

If i could give this less than 1 star, I would. Terrible techniques, flavors are poorly built, and trust me and every other sane cook on earth; DO NOT OIL YOUR NOODLES!

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Elizabeth Jorgenson on 11.22.2013

I made this last night! I actually poured it all into a casserole dish, topped it with a little more marinara and cheese and baked it till the cheese melted. It was delicious. This will become a regular meal on our menu!

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aimee on 7.15.2012

My husband loved this. He likes vodka sauce and I prefer red, so this was the perfect compromise. Super easy and quick to whip up. You can get everything ready while the noodles are cooking. Next time I’ll probably throw in some veggies. Great meal!

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H Phillips on 4.21.2012

Really enjoyed this. Used ricotta in place of sour cream so make it more lasagna like. Delicious.

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heidimay18 on 3.13.2012

My husband and kids all loved this! This is a definite keeper.

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