Gluten Free, Dairy Free Brownies

Apple Cake

This delectable Apple Cake has a slightly crunchy crust and a soft moist center that is loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves and nutmeg. It is lightly drizzled with an easy four ingredient caramel sauce. I make this cake several times each fall for bake sales, potlucks and family and friend get-togethers.

Easy Ratatouille

This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own.

8 Comments

Cassidy's Craveable Creations on 5.10.2011

I’ve made these several times and they are delicious!– A really great recipe

ruthietoothie on 3.23.2011

Oh my goodness…these are amazing! As a recent GF/DF person who dearly loved to bake, I thought I was never going to find a chocolate brownie recipe that worked and was delicious!

Like Supshell I used honey instead – and it worked just fine. I added some So Delicious coconut milk non-ice cream and had my very first GF/DF brownie sundae in months! Thank you, thank you for this recipe!

Marie on 1.4.2011

How do these work without flour!? I’m intrigued.

ashpags on 3.29.2010

Made these tonight for Passover and they were delicious! They had a nice cakey texture and weren’t overly sweet. Thanks for posting the recipe! =)

supshell on 3.2.2010

My roommate is Celiac so I am constantly on the look out for baked goods that are gluten free so I can bake something that we both can enjoy. This recipe is the first gluten free recipe I have made that I TRULY enjoy! They are so delicious- very comparable to “normal” brownies.

I used peanut butter instead of almond butter. And honey instead of agave nectar. They turned out perfectly.

I will definitely make these again- even when my roommate moves out!

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