The Pioneer Woman Tasty Kitchen
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Zucchini Grinders

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

A delicious sandwich so full of zucchini and vegetables that you won’t even miss the meat!

Ingredients

  • 1 Tablespoon Olive Oil
  • 1 whole Onion, Chopped
  • 3 whole Zucchini, Chopped
  • 2 cloves Garlic, Chopped
  • 1 pinch Red Pepper Flakes
  • 4 whole Italian Sandwich Rolls, Split
  • 1 cup Marinara Sauce
  • 1 cup Shredded Mozzarella Or Provolone Cheese

Preparation

1. Preheat the oven to 375 degrees F.

2. Pour oil into a skillet over medium heat. Add onion, zucchini, and garlic and cook until veggies become slightly tender. Season with red pepper flakes.

3. Lay out 4 squares of foil that are large enough to wrap up one of the sub rolls. Put a roll onto each square of foil. Spoon the zucchini mixture into each roll until full. Spread a layer of marinara sauce (or diced tomatoes) onto the zucchini mixture. Top with a handful of shredded mozzarella. Wrap the rolls in foil, making sure that they’re completely closed. Place wrapped rolls on a baking sheet.

4. Bake for 15 minutes in the preheated oven, until bread is heated through, and cheese is melted.

One Comment

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Lynn Jacobs on 7.5.2011

This is really, really surprisingly good! I was gonna save a bite for My husband (who’s not so much into meatless meals) to taste… But before I knew it there was only a bite or two left… But I just couldn’t not take that next bite. I love the crunch of the sautéed zucchini, and all the flavors melded together very nicely and tasted very “Italian”. Although I followed the recipe closely, I had some garden-ripe cherry tomatoes so I cut three of them in half and topped the sandwich with them before baking and enjoyed the burst of flavor they added. All I can addis… YUMMY!!!

2 Reviews

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katejudy311 on 7.17.2011

These were very good. I used a can of diced tomatoes and a can of tomato paste. I seasoned to tast ewith basil and garlic. Wow,it made alot, and it is so good. Definately a keeper!

Profile photo of Lynn Jacobs

Lynn Jacobs on 7.5.2011

This is really, really surprisingly good! I was gonna save a bite for Robert to taste… But before I knew it there was only a bite or two left… But I just couldn’t not take that next bite. I love the crunch of the sautéed zucchini, and all the flavors melded together very nicely and tasted very “Italian”. Although I followed the recipe closely, I had some garden-ripe cherry tomatoes so I cut three of them in half and topped the sandwich with them before baking and enjoyed the burst of flavor they added. All I can add is… YUMMY!!!

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