The Pioneer Woman Tasty Kitchen
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Zucchini-Corn Saute

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Level: Easy

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Description

A great vegetarian meal or just a way to use up summer produce. This easy dish makes veggies appealing to the kids.

Ingredients

  • 4 cups Diced Zucchini
  • ¼ cups Chopped Onion
  • ½ teaspoons Basil
  • ¼ teaspoons Salt
  • ⅛ teaspoons Pepper
  • 1 can Corn, Drained
  • 1 can Kidney Beans, Drained And Rinsed
  • 2 Tablespoons Catsup
  • 2 cups Grated Cheese

Preparation

1. Saute onion and squash until slightly tender.

2. Add basil, salt, and pepper. Cook and stir for 3 minutes.

3. Add corn, kidney beans, and catsup. Mix well, cover, and simmer for 3 minutes.

4. Add cheese. Stir until melted and creamy.

2 Comments

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champsarahjoy on 8.7.2009

Just as promised, this is truly comfort food. It is good for you without tasting “good for you.” So hearty and delicious. I think next time I could cut down the cheese a little….but it was yum with it in as well. Thanks!

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jubatt on 8.1.2009

This is my ultimate comfort food. I love it any time of year and it is so easy! I have also made this recipe with yellow squash. The zucchini gives it more color, but they both taste delicious.

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