Walnut Kale Basil Pesto

Bring a medium sized pot of water with a pinch of salt to a boil. Prepare a bowl of cold ice water. Add kale to boiling water and cook for 2 minutes. Drain off the water and immediately immerse kale into the bowl of ice water to stop cooking. Then remove kale from the water to a colander to dtrain.

Using a food processor, chop garlic. Add walnuts, kale, basil, salt and Parmesan cheese and pulse to combine. Slowly add olive oil through the feed chute while the machine is running. Continue until fully combined.

Store in an airtight container in your refrigerator for up to 3 days, but can be frozen for up to 2 months.