Tofu Soba Noodle Veggie Stir Fry

Dice tofu and set aside.

Heat a wok or medium size skillet to medium high heat with olive oil. Add tofu and cook until golden brown. Place tofu in a small bowl and set aside.

Add mushrooms to the same pan and cook for 4–5 minutes until they start to get brown. Add a dash of salt and pepper along with shredded carrots. Cook for 2 minutes.

While veggies are cooking, make sauce. Combine all sauce ingredients and whisk to combine. Set aside.

Once veggies are done, add tofu, green beans and cooked soba noodles. Mix everything together and add stir fry sauce. Toss to combine and cook on low heat for 1–2 minutes.

Remove from the heat, top with toasted sesame seeds and enjoy!