Sweet Potato and Black Bean Burritos

shirlsaw on 8.25.2014

This was good and when I want to go meatless a good option. I only did 2 teaspoons of chili powder and that was plenty, as well as only 1/2 teaspoon salt. My sweet potato was a little small so I supplemented with some canned pumpkin and really think you could just do with all canned pumpkin. To me the feta gets lost in all the other flavors. I would rather do a sharp cheddar at the end. I also used low sodium beans. I almost think you could do without the salt all together because of all the strong flavor from the chili powder, lime and cumin.