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The Most Amazing Taco Dip
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Description
A Mexican dip that is easy to pull off and always the first thing to disappear from the buffet table.
Ingredients
- 1 can (16 Oz. Size) Fat Free Refried Beans
- 1 cup Sour Cream Or Greek Yogurt
- 8 ounces, weight Cream Cheese, Softened
- 1 Tablespoon Chili Powder
- 2 teaspoons Cumin
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- ½ teaspoons Garlic Powder
- ½ teaspoons Salt
- 1 cup Shredded Cheddar Cheese
- 5 whole Roma Tomatoes, Chopped
- ½ whole Onion, Diced
- ½ bunches Cilantro, Chopped
Preparation
Preheat oven to 350 F. Spread refried beans into a 9×13 pan or a 2-quart casserole dish.
In a medium sized bowl mix sour cream/Greek yogurt and cream cheese with seasonings until well combined. Spread on top of beans and then spread cheese over that mixture.
Bake at 350 F for 20-25 minutes until cheese is melted. Remove from oven.
Toss tomatoes, onions and cilantro together in a bowl. Top the warm dip with the tomato mixture and serve with tortilla chips.
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