The Pioneer Woman Tasty Kitchen
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The Most Amazing Taco Dip

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Level: Easy

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Description

A Mexican dip that is easy to pull off and always the first thing to disappear from the buffet table.

Ingredients

  • 1 can (16 Oz. Size) Fat Free Refried Beans
  • 1 cup Sour Cream Or Greek Yogurt
  • 8 ounces, weight Cream Cheese, Softened
  • 1 Tablespoon Chili Powder
  • 2 teaspoons Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Onion Powder
  • ½ teaspoons Garlic Powder
  • ½ teaspoons Salt
  • 1 cup Shredded Cheddar Cheese
  • 5 whole Roma Tomatoes, Chopped
  • ½ whole Onion, Diced
  • ½ bunches Cilantro, Chopped

Preparation

Preheat oven to 350 F. Spread refried beans into a 9×13 pan or a 2-quart casserole dish.

In a medium sized bowl mix sour cream/Greek yogurt and cream cheese with seasonings until well combined. Spread on top of beans and then spread cheese over that mixture.

Bake at 350 F for 20-25 minutes until cheese is melted. Remove from oven.

Toss tomatoes, onions and cilantro together in a bowl. Top the warm dip with the tomato mixture and serve with tortilla chips.

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