Summer Veggie Loaf

Preheat oven to 375ºF and get out a loaf pan.

Combine beans, mushrooms, sun-dried tomatoes, garlic, onion, red bell pepper and corn in a food processor. Pulse until fine and pasty but still with some good texture. Mix breadcrumbs in thoroughly, then press the mixture firmly into the loaf pan, really packing it down.

Mix glaze ingredients together thoroughly in a bowl and pour it over the loaf, letting it soak in. Put loaf pan on a baking sheet to catch any potential spillover. Bake for 50 minutes. Let cool and set for 20 minutes.

Slice and serve immediately with your favorite sides! Enjoy!