4 Reviews
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Bonnie on 10.22.2014
This wasn’t as good as I had hoped. I think it’s the rosemary that makes it odd. I won’t make it again.
rachelle on 4.3.2011
Loved the flavor and loved that it made so much! I froze about half of it for another cool evening!
scidiana on 1.26.2011
A great basis-needs some jazzing up, a little sour cream and cheddar cheese, along with rotel and canned tomatoes as a winter time replacement for the beefsteaks and it was pretty good-mad a TON of soup though. 
happyks on 12.9.2010
Very yummy and perfect for a cold evening… I didn’t have plain tomato sauce so ended up using spaghetti sauce which tasted great! Thanks for a delicious recipe!
3 Comments
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rachelle on 4.3.2011
I made this about a month ago and it was delicious! Thanks for sharing this recipe!!
Aparna B. (Not A Leaf) on 11.5.2010
This sounds great! I’m a vegetarian though. Do you think substituting vegetable stock for the beef stock, would still add the right flavor?
librarygirl24 on 11.4.2010
This soup looks delicious but how much is the tomatoe in cups? I have a hard time finding big tomatoes this time of year.