The Pioneer Woman Tasty Kitchen
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Springy Asparagus Salad with Herbs & Lemon

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Level: Easy

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Description

Light, refreshing, and super easy to throw together.

Ingredients

  • 1 bunch Asparagus, Trimmed And Cut Into 2-inch Pieces
  • ½ cups Fresh Peas
  • 1 head Bok Choy (small), Thinly Sliced
  • 1 whole Scallion, Sliced
  • ¼ cups Fresh Mint Leaves, Torn
  • 1 teaspoon Lemon Zest
  • Salt And Pepper, to taste
  • ½ whole Lemon (the Same Lemon You Zested!)
  • 2 Tablespoons Olive Oil
  • ¼ cups Shaved Or Thinly Sliced Parmesan Cheese

Preparation

Bring 3 inches of water to a simmer in a wide skillet. Add asparagus and peas and cook for 1 minute, then drain into a colander. Let cool slightly.

In a wide shallow bowl, make a bed with the bok choy. Top with asparagus, peas, scallions, mint, and lemon zest. Sprinkle with salt and pepper.

Drizzle salad with lemon juice and olive oil. Top with Parmesan shavings. Enjoy!

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