Spicy Vegetarian Paella

Heat oil in a large pan (or wok) over medium high heat. Add onions and cook until soft and fragrant, about 2 minutes. Add garlic and pepper, cook until fragrant, about 3 minutes. Crumble in soyrizo and heat about 2 minutes.

Add in broth, quinoa, rice, salt, pepper, crushed red pepper and chili powder. Bring mixture to a boil. Stir it up a bit then cover. Reduce heat to low and let simmer for about 20 minutes or until rice and quinoa is soft, stirring every 3–5 minutes.

Serve warm with cilantro and a dash of salt and pepper.