Spicy Black Bean Cakes with Sriracha Mayo

Drain liquid from black beans and add them into a mixing bowl. Mash with a mashed potato masher or the back of a fork. Add the next 7 ingredients (through the corn on the above list) and mix to thoroughly combine.

Heat a little olive oil in a skillet on medium-high heat. Form black bean mixture into 4 patties and fry for about 4 minutes per side, until golden and crusty brown.

Combine the mayonnaise and 1 tablespoon of sriracha hot sauce in a small bowl.

Serve the patties on a bun or on a bed of lettuce as is with a dollop of the Sriracha Mayo.

Makes 4 cakes.

Adapted from Eat, Live, Run.