Spicy Black Bean Burgers with Lemon Mayo Sauce

For the burgers:

In a large bowl, mix together the beans, corn, breadcrumbs, eggs, seasonings and jalapeno peppers until well combined.

Using your hands, form the burger mixture into patties, each about a 1/4 cup worth of mixture. Feel free to make the burgers smaller or larger, depending on your preference of burger size!

Add a few tablespoons of olive oil to a skillet or frying pan over medium heat and cook the burgers until heated through and lightly browned on each side.

Cook them on the grill over a medium fire for a few minutes longer on each side, if desired.

Let the burgers cool slightly, put them on buns, spread with the Lemon Mayo Sauce (recipe follows) and enjoy!

For the sauce:

In a small bowl, whisk the sour cream, mayo, mustard, lemon juice, salt and pepper until combined.

Serve on burgers, and enjoy!