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Spicy Bean Burritos

by on January 3, 2012 in Special Dietary Needs, Vegetarian January 3, 2012 Special Dietary NeedsVegetarian
See post on Becca @ Amuse Your Bouche’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Oh-so-simple, these burritos are so quick to whip up, but so tasty.

Ingredients

  • ½ pounds, ½ ounces, weight Kidney Beans (tinned, Drained)
  • ½ pounds, ½ ounces, weight Black Eye Beans (tinned, Drained)
  • 1 teaspoon Cayenne Chili Pepper
  • 1 teaspoon Hot Chili Powder
  • 1 teaspoon Paprika
  • Black Pepper
  • 6 tablespoons, 2 teaspoons, 4-⅝ pinches Water
  • 3 whole Flour Tortilla Wraps
  • ½ whole Lettuce
  • 2 whole Tomatoes, Large
  • 1 ounces, weight Cheddar Cheese, Grated
  • 6 Tablespoons Mayonnaise

Preparation

Drain the tins of beans and add to a saucepan with the spices and black pepper. Add the water to prevent them from sticking. Stirring frequently, cook on a medium heat for 15 minutes, or until the beans are soft and beginning to break down. Mash once or twice with a potato masher if desired.

Distribute the beans among the tortilla wraps, and top with the lettuce, tomatoes, cheese and mayonnaise. Wrap up, and eat while the beans are still warm.

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Profile photo of Stacy Makes Cents

Stacy Makes Cents on 1.31.2012

These are sooooooooooooo good and easy! I made them for Meatless Monday and then we had them again the next day for lunch. Yum! Thanks for sharing! :-)

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