Soyrizo Tofu Burritos

Heat a large skillet over medium-high heat. Add olive oil and onion. Cook until onion is translucent and slightly browned on the edges, about 5 minutes.

Crumble tofu into the pan, stirring to combine. Cook for about 3 minutes, then add salt, pepper, and turmeric. Mix well.

Add soyrizo, mixing well again. Continue to cook until the bottom caramelizes a bit, about 5 minutes, stirring two to three times. You want the mixture to be thoroughly heated, and have a bit of caramelization.

Meanwhile, heat pinto beans in a pan or the microwave until warm, about 5 minutes.

Toast tortillas over a flame, or warm in the microwave. I prefer tortillas toasted over the flame. Use tongs so you don’t burn yourself.

Divide spinach among the tortillas, and layer heated pinto beans, cheese, soyrizo filling, radish, cilantro, and avocado. Wrap and enjoy!