The Pioneer Woman Tasty Kitchen
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Soy Chorizo and Two-Bean Chili

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Level: Easy

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Description

Spicy, complex, knock your face off… Hello, vegetarian chili!

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 cup White Onion, Finely Chopped
  • 1 whole Red Bell Pepper, Finely Chopped
  • 2 whole Small Jalapeno Peppers, Minced
  • 3 cloves Garlic, Minced
  • 1 Tablespoon Ground Cumin
  • 1 Tablespoon Chili Powder
  • 1 teaspoon Garlic Salt
  • 1 Tablespoon Mexican Oregano
  • 1 package (12 Oz) Soy Chorizo
  • 1 can (14.5 Oz) Pinto Beans, Drained And Rinsed
  • 1 can 14.5 Oz. Black Beans, Drained And Rinsed.
  • 1 can 14.5 Oz Fire Roasted Tomatoes
  • 1 can (14.5 Oz) Vegetable Stock
  • 1 cup Fresh Cilantro, Roughly Chopped (plus More For Garnish)

Preparation

Heat the oil in a large pan, or Dutch oven over medium heat. Add the onions, red bell pepper and jalapeno peppers; saute for 6 minutes.

Add the garlic, along with the spices and Mexican oregano; and allow this to bloom for 30 seconds.

Add the soy chorizo and break up with the wooden spoon, until crumbled, 2 minutes.

Add the beans, tomatoes and broth/stock. Simmer for 45 minutes. Stir in the cilantro and simmer 15 more minutes.

Serve with shredded cheese and more cilantro, if desired!

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