Roasted Vegetable Pizza

Proof the yeast in the water until foamy. In a stand mixer, mix the water, yeast, sugar, honey and oil. Then mix in 1 cup flour and the salt. Continue mixing in all the remaining flour until you get a nice sticky dough. Knead with dough hook attatchment for 5 minutes in the stand mixer.

Pour dough into a lightly greased bowl and cover tightly (with a lid or plastic wrap). Let rise 1 hour. Preheat oven to 425 degrees F.

Place your chopped/sliced/prepped vegetables in a large bowl and pour 2 Tablespoons of olive oil over the top. Add salt and pepper. Toss to coat, set aside.

Grease a baking sheet and spread the dough with a rubber spatula (it won’t be neat, and it will be sticky). Brush dough with olive oil, and place vegetables on top. Bake about 15 minutes until crust is golden brown and vegetables have a nice brown color to them. It will be a thin crusty crust.